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Thanks Dave. I have not had beef back ribs so I couldn't compare. The best I can do is my wife said that they tasted very close to the Prime Rib Roast that I do on the WSM for Christmas every year. They were a little more chewy than the Prime Rib (to be expected) but the taste was pretty close...

Thanks everybody. They really were a great addition to the meat cycle for BBQ'ing. It was my first time making them but definitely won't be the last They were on about 6 hours. Pulled them when they were between 185° and 190° Right of Kings Hwy near Rt. 70.

Finally getting around to posting my cook from Saturday. Was laid up sick since Saturday night till today with strep throat thanks to my 3 living petri dishes that harbor germs from school. Just enough rain to be an annoyance and warrant the pop up to come out of the shed: Little bit a...

Awesome cook Morgan. Tri looks fantastic. Dunno if you've had any of their stuff but Midnight Sun Brewery makes some great beer. The Treat Porter (chocolate, pumpkin imperial porter) is one of my favorite all time brews.

That looks absolutely outstanding Wolgast. I'm totally stealing that.

When you log in on the KCBS website there's a discount tab. Click on that and you'll see a list of all the member discounts. There's a coupon looking thing for RD. I printed the screen and brought it with cause it had instructions on it for the person the person at the front desk on what...

Once I saw that you could get in to RD, I didn't look a whole lot further. I think it was $35 for a year membership - less than any wholesale club so I figured why not.

It'll be up tomorrow with hopefully some pork shots too

You need a tax id for a business to get a membership at RD. You can join the KCBS on their website here. There's a voucher you print and bring with your KCBS card and you're in.

and it rests at Restaurant Depot: Used my KCBS card to get into the local RD. Now you might ask "why is your U-boat so empty, Scott?" Well, my wife is a very smart lady and shrewd negotiator. I was allowed to go but only if I left the debit card at home. With a per diem of $100 I made my...

Not to stray too far off topic by for all you Trader Joe's shoppers, last time I was there I got the frozen Mahi Mahi burgers and they were pretty dang tasty off the grill with some wasabi mayonaisse.

Nothin' wrong with dogs and fries. Looks tasty Tony.

Yeah - I probably would too. I think I'd trade the availablility of Tri's for fresh seafood day in. Just cook a steak :cool:

Try Restaurant Depot David, if there's one close to you. If you're a KCBS member - you can get a one day pass to shop anytime. Just bring the printout from KCBS' website and your KCBS card.

I picked up one of the big bags of Apple at my local HD for $20. Also got a small bag of Pecan chunks as well - think that was about $6

Great looking dinner Jim. I get my tri's at TJ's too. $6.99 lb my way. It's $2-$3 a lb less than almost everywhere else.

Great lookin' brats Jim. I too, am scouring the interweb for a jalapeno relish recipe.

Thanks everybody. At 120 and seared for about 2-3 minutes per side. Came out a great medium-medium rare

I'd say it was a good day. Nice looking cooks Dwain.

With all the recent tri cooks going on, I had a hankering for some. Coated with salt, pepper and garlic powder and waiting for the Performer to heat up: On the CI grates for some indirect: Getting its reverse sear on: Meeting my knife and cutting board: With some pepper jack cheese...