Tri-Tip Sammies

[Scott M]

With all the recent tri cooks going on, I had a hankering for some.
Coated with salt, pepper and garlic powder and waiting for the Performer to heat up:

On the CI grates for some indirect:

Getting its reverse sear on:

Meeting my knife and cutting board:

With some pepper jack cheese and horseradish mayonnaise:

Plated with some onion rings:

Tri's are one of my favorite cuts and the reverse sear cooking makes it so tender.

Thanks for lookin'.....

 

[John Solak]

Great looking tri tip, it looks like it was cooked perfectly!!. Next time cut against the grain and it will be less chewy.

 

[Tony R]

Tri tip looks good..

 

[Paul Kastner]

Great looking tri tip. That reverse sear thing is interesting.

 

[PaulG]

Oh Wow! That looks amazing! cooked to perfection! Great post!

 

[Joe InJersey]

I can haz sammichez?

 

[Mike Coffman]

Great looking tri tip Scott!

 

[Tim McCann]

Nice looking sandwich.

 

[Bob Mann]

That looks great Scott, nice looking sammy!

 

[Mike Cosgrove]

Yummy, what temp did you start the sear?

 

[Scott M]

Thanks everybody.

Yummy, what temp did you start the sear?

At 120 and seared for about 2-3 minutes per side.
Came out a great medium-medium rare

 

[Mike Cosgrove]

Thanks everybody.



At 120 and seared for about 2-3 minutes per side.
Came out a great medium-medium rare

Thanks Scott, gotta try that.

 

[Barret]

Some awesome tri-tip! And that beer got very good reviews on ratebeer.com, but I have yet to try it (not in my neck of the woods).

Reverse sear is a great thing, yes indeed. I've done it many times myself, and it works wonders!

Thanks for sharing!

Barret

 

[Andy Beers]

Great looking meal