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  1. Guil Daigle

    Doing a full turkey

    Thanks guys Ill try the Apple one for this time and see how it turns out
  2. Guil Daigle

    Doing a full turkey

    I have never been a huge fan of soy on poultry. Do you taste a lot of the soy ? Also the link I mentioned did ask for some salt
  3. Guil Daigle

    Doing a full turkey

    Hi, Planning on doing a full turkey in a few weeks for a group of friends on the WSM. I was looking for some recipes and stumbled upon this one. http://www.virtualweberbullet.com/turkey6.html Has anyone tried this or something similar? Any recommendations, suggestions? Thank you so much!
  4. Guil Daigle

    Butcher Paper Chuck

    Great looking roast. Just perfect!
  5. Guil Daigle

    Rib Eye Roast

    That looks absolutely delicious! Well done!
  6. Guil Daigle

    Reverse Caveman drum sticks! W/ videos ( if they work)

    Great looking chicken!!!
  7. Guil Daigle

    Walking Dead Paella

    Great stuff thanks for sharing
  8. Guil Daigle

    Ribeye K-I-S-S method

    I was scrolling down and had to come back 3 times to take a look at that dessert. WOW!!!
  9. Guil Daigle

    Bone-in Pork Roast on the Kettle

    Looks so good!
  10. Guil Daigle

    Curing salt/ Canada

    Thanks guys Ill look into it. Derek I saw that in the other thread just not sure I want to pay 30$ for a bag of curing salt
  11. Guil Daigle

    Curing salt/ Canada

    Hi everyone, I have search everywhere I could think of for some curing salts, preparations here in Moncton, NB. Anyone else have problems finding curing salts in Canada? If someone could help me find some I would be very grateful. Thanks!
  12. Guil Daigle

    Bacon!!

    These look great! With what and how long did you cure them for?
  13. Guil Daigle

    Pollo asado on the mini wsm.

    Wow that looks very good
  14. Guil Daigle

    Back Ribs on the WSM

    The ribs weren't too spicy. Very tasty thought. The first time I heard of tiger sauce was in this forum and boy did it not disappoint. I love that stuff! I find it especially great on egg rolls. It's like a sweet and sour sauce with some heat.
  15. Guil Daigle

    Back Ribs on the WSM

    Ahh thats who it was! THanks Jim the potatoes were great!
  16. Guil Daigle

    How to go from Pretty to Ugly to Absolutely Delicious in One Cook

    That looks so good well done Mike!
  17. Guil Daigle

    Back Ribs on the WSM

    I never get tired of those wonderful ribs on the WSM. They never disappoint Rubbed with some pretty basic spices. Chili powder, Cumin, Garlic powder, Cayenne, salt and pepper. Tried to to a few cuts to see how that would work out. Didn't see much of a difference. WSM getting warmed up...
  18. Guil Daigle

    Cooking for one on a chili night.

    Good stuff Mark!
  19. Guil Daigle

    3 inch tomahawk rib steak in the PBC

    Wow that looks really manly and good!! lol
  20. Guil Daigle

    Smoked Pork chops on spaghetti

    Here is what I used. I just approximated the amounts as I went by taste. • 1 large onion • 4-6 cloves garlic • ½ cup of red wine • ½ teaspoon of red pepper flakes • 2 teaspoon brown sugar • 3 tablespoon Italian seasoning • 1 ½ tablespoon chipotle chili powder • 1 big can crushed tomatoes • 7...

 

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