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Hey guys, I searched for answers to this problem and could never find follow-ups, so I'm going to give one. I wanted to make bacon. I ordered fresh side pork from my local Publix. The darn stuff came cryo packed from Smithfield, SLICED. Who in the heck slices fresh side? Well, I didn't...

So I bought a Smokey Joe Silver on CL. Brand new, good price. I picked up some bungee cords to tie it off and have cooked in it twice. I don't need it. I have enough outdoor cooking equipment. But I can't turn down a good deal! Anyway, apart from taking it on the road, what does one do...

Hey everybody, I got a couple of bags of Stubbs at the Lowes sale and tried one out last night. I did an 11 lb packer brisket with a coffee rub, a cured oak split, and clay saucer in my 22.5 WSM. This was my second overnight in the 22.5; I did my first one with around 20 lbs of KBB. To give...

Hi all, My Char-Broil cast iron kettle grate came today. I cooked tonight, and here are some pics and a review. Your chimneys will absolutely fit inside the outer grate. Mine is a generic Home Depot model, and it's fine. The cast iron is about 1/8" thick. It's not incredibly...

Hi guys, Today while at the local Walmart, I saw a pack of disposable aluminum? grill liners, around $3 for a 4 pack. They looked like thin aluminum versions of expanded metal. Dimensions were 12 inches by 15.25 inches. If I did my math right, I could come up an approximately 14.5/6 inch...

Hey everybody, I did my first ribs on my new WSM 22.5. I got an incredible deal on a "dented" WSM on eBay (basically stole it) and did a rib test drive. I did them with a BIG clay saucer in the water pan, Kingsford briqs, and apple pellets. Dry rubbed and set the WSM to 240ish. I stayed...