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Ok Im cooking Spares using the BRITU and also doing a 7.5 pound baking hen. I started the charcoal using the prescribed method on the BRITU recipe. However, once i got the meat on. I closed the vents and the temp rose to 240. The temp began to taper off until 220 and i re-opened the vents to...

Hello all. I plan to smoke a nearly 8 lb "baking hen" along with spare ribs. I've only seen recipes for smaller chickens. The ribs shouldnt be a problem, as I have smoked babybacks using one of the recipes in the cooking topics. Does anyone have cooking time suggestions for my hen, or any...

Hello all, I'm working on my 3rd smoke. 6.5 pound butt. I put it on at 12 midnight ET. The first two cooks I found my self adjusting the vents for hours on end trying to hit that perfect temp. Tonight however I must have hit it spot on. At about 195 i took the vents from 100 to 50. As the temp...

I bought a bottle of my favorite snapple today, the peach iced tea. I had a crazy thought, what about using this as an injection? Then i remembered I dont have an injector, and thought about possibly using it as a mop or a base for a mop. It sounds crazy and i'm almost embarrased to ask, but...

Is this a bad idea, to leave the unburnt charcoal in the bottom of the smoker after having cleaned everything else?

I visited a bbq restaurant not to long ago that had what they called chopped chicken along with the normal assortments. It was similar to the pulled pork in looks, but of course not the exact texture. I havent seen anything on the boards yet and was curious if anyone has a recipe on such an...

I was at wal-mart last night and noticed near the charcoal and wood they had a strand of BBQR's delight pellet pouches for sale. They were almost hidden, because they are so small. They are the single use packages. I was wondering if anyone else had seen these in walmart before and if they sell...