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Trying Italian Beef Sandwiches in the WSM in a foil pan. Input on what temp to cook the Chuck Roast to? Looks yummy so far!

Thanks for the input

For those with the Flame Boss 300, can you just use a stereo 1/8" splitter to add the extra probes? $7.99 or $9.99 for a splitter seems high. Thoughts?

If you have both and need to tell the difference, the ones with the "oval" shape on the side of the plug going into the transmitter are the OLD version and won't work. The newer ones have a smaller plug shaped head.

Well, called them and got GREAT NEWS!!! Evidently the probes from the 2 ET73 (older units) are NOT compatible with the ET732 (New long range version). I have approx 8 probes and only two are for the new one. Swapped those out and looks like I'm in business again. So glad it was something...

Well, last Christmas I upgraded my Maverick to an ET732 (the 300 foot range one). Been very happy with it until today when it measures 40 degrees HOT. I still had my old Maverick ET73 and confirmed it's measuring too hot. I called Maverick and they said only a 90 day warranty (not...

Well, I reverted to the Weber Pan and swapped it out instead of the "Piedmont" pan Charbroil set-up. Talk about a delicate operation... Hoping the direct fire on the pan with the water in it will allow for more temperature control.

Forgot to mention, I've had all 3 bottom vents shut completely for the last 25 minutes (shut them down when it was 259....

All right gang looking for some tips.... Doing a 11.7 lb Brisket overnight Put on at 11:45 pm EST used Minion with 20 briquettes lit to start. Once hit 205 shut down the vents to about 25% on all 3 bottom vents. Now at 1 am I'm up at 270 degrees and trying to keep this cook until noonish...

Hi - I was in the store shopping for the Christmas Beef Tenderloin. I noticed there was a Tenderloin (which I have cooked in the past) and something I hadn't seen before, a Beef Tenderloin Butt. Is this the same thing with the "tail" cut-off? It was approximately the same price, am I better...

Thanks guys!!!

Looking at switching to the larger Brinkmann Pan, however the measurements on this one appear different than Chris' page on water pan modifications. Is this the same one? Bass Pro Brinkman $4.99

Also try your local tree trimming service. I found a great one that has Apple, Peach, Hickory, White Oak etc. for a lot cheaper then online or in the stores...

Looking for recommendations and tips on smoking a ham and turkey together. Any thoughts?

Had my WSM for about 4 months now and I'm learning quickly that I go through spices from the grocery store very quickly (and it gets expensive). Where do you guys buy your spices? Warehouse clubs? Thanks for the input...

Chris - Thanks so much for the help! The pics above are my first attempt at Apple Brined Turkey on the WSM. Came out great! Yet another great recipe/success from this site. Thanks for the info!

http://new.photos.yahoo.com/brad_jensmith

Here's AJ's information: AJ's Firewood Tree Service 2500 Austell Road Marietta, GA 404-341-5858 (pager)

Found a great place for smoke wood just a few miles from my house in west Cobb. It's on Austell Road just South of Windy Hill. Ask for AJ. He had hickory, apple, oak, pecan and others. Got a bunch for $10...

Thank you guys for the input!! Yet another reason I love this site. Thanks@