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    Metallurgy Questions

    I'm not sure this is the right forum but it was my best guess. 2 questions... 1. When I wash stainless steel with one of those 3M green scotch brite pads, there is an odor produced. It doesn't matter if it is a stainless bowl, pot or the sink itself. What is going on here? 2. When someone...
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    Guru Owners - Suggested settings?

    Hello Guru Owners... I just recieved my CyberQ wifi and wonder what you use for some of the settings that work best with the WSM. 1. Alarm on? Probably wouldn't be outside to hear it anyway 2. Ramp mode (cook and hold) 3. Open lid detect 4. Cycle time 5. Proportional band Just curious...
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    CyberQ vs Stoker

    They seem pretty similar. Multiple meat sensors, wifi, etc Are their any differences that I am missing other than stoker log? Thanks
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    Performer gas assist problem

    I Picked it up on craigslist about a month ago and Have used it numerous times. I went to use it yesterday and the gas knob just turns round and round and no gas.. I dont see a set screw for the knob, any suggestions?. It has a new gas tank I have only used once or twice. Thanks
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    new poll question..

    I am working with Chris to get a poll going for who has an automatic temperature controller, which one and who does not use one.. Choices currently are: 1. Stoker 2. Guru 3. Pitmaster IQ110 4. None Am I missing any other options? stolen from another thread.... 1 - Stoker...
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    Pitmaster IQ

    http://www.pitmasterIQ.com/ On their web page it says that Alton Brown will be using it and a WSM on aug 6th on tv!
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    Disassemble Performer for travel

    I'm a commercial pilot and I'm trying to find a good deal on a Performer. I travel a lot in a small aircraft... Wondering if it is possible to take it apart and put it in the baggage compartment?
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    Using bottom grate

    Ok, New WSM 22.5 arrived yesterday. I've been reading up quite a bit the last couple weeks but am planning on my maiden voyages to be Saturday and Sunday. Both days, I plan on using the bottom grate for more food and think it will be ok except that I may need to roate the food top to bottom so...

 

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