Search results


 
  1. D

    hi everyone

    I'm still grilling, smoking, and turnin' on the rotiserie, and seeing I got a 15 1/2 lb turkey in the freezer, I stopped buy here to see whats new You people are awesome and sure know your stuff. A week doesn't go by without my grill getting used in one way or another.....so many options with...
  2. D

    doing pork back ribs tomorrow

    These will be my first ribs ....indirect cooking. I'll use my "hunt and pull" method from the cupboard for the rub, but any suggestions for the glaze at the end??? So do I kind of sear them at the start of the cook or the end of the cook? I'll snap a few pics as I go for you guys.....hope I...
  3. D

    todays turkey

    I think it turned out awesome....first 30 min. temp was 400 and after a few adjustments it held 350 the rest of the cook. Thighs were 175 and breast 165 after 2 1/2 hours....perfect. Nice and moist and the little bit of oak was all through the bird. Used a buttery maple glaze at the end. Had...
  4. D

    Help please with tomorrows turkey

    I have a 13 and 1/2 pound butterball in a brine....cut back on the salt a bit as I read different views on this for a butterball. Putting it on the webber rotisserie tomorrow. How much time am I looking at for entire cook? Hope I don't mess this up ....any tips from you GREAT COOKING GUYS will...
  5. D

    My pork loin from Saturday

    Here's my first time trussing a roast Kind of neat being my first time trussing and all I think it took about 80 mins. to reach 155 and that's what I wanted.....if hubby would have seen ANY pink at all, he would have come unglued . I started to get a hot spot on the fat side...
  6. D

    help with my loin tomorrow

    Ok, I asked these questions in the weber grill section about doing my pork loin tomorrow, but didn't get any answers....right now I have it in a brine as of 9:30 this morn....5.54 lbs and doing this on the weber kettle rotisserie. Got some cotton twine to tie and came up with trussing info on...
  7. D

    can you do pork loin on the rotisserie?

    I know when I cook them in the oven, they tend to fall apart. Would it be better to smoke it on the grill?
  8. D

    My first ever indirect cook on Sunday

    I wanted to keep it simple, being the first time and health reasons....down in my back, so I stuffed some green peppers, threw on some cabbage with buttery sweet and sour sauce drizzled over it. All in all, I think it turned out great and tasted awesome. Fixed with baked beans and baked...
  9. D

    new weber kettle rotisserie

    It should be in the store today.....ordered it from True Value. I'll tell ya, I never seen so many Weber accessories before as I did there.....kind of like Harley Davidson ..Anyway I have a few questions for now....what kind of weber grill do I have if it looks like the performer grill with out...

 

Back
Top