Search results

I have read that freezing pulled pork in Food Saver bags and boiling it to reheat is the way to go. We are going to cook a little over 200 pounds, so I will have to cook in batches and then reheat later. What bags work the best and is boiling the way to go?

Well, we are preparing for our son's graduation open house and pork butts are the star of the party. I know this question has been asked before, but there are some new folks here so I thought I would bring it up again. How many butts have you guys crammed into your WSM? I have a 22, but any...

Could someone give me an idea of the rough dimensions of the Weber charcoal chimney please? I have two off brands that are not long for this world and everyone here seems to love them. The pictures I have seen make them look bigger than the ones I have. Also, do you recommend getting two, or is...

Had some filet mignion thawed and threw em on the grill. Snow is coming in (I plow snow) and the phone is going nuts. Long story short, I forgot to take pics again. This is starting to become a habit. Anyhoo, steaks turned out perfect for once, the asparagus was slightly charred, but tasty...

Of course my camera is dead, so no pics. That means that either it didn't happen, or I will just tell you guys that they were the best pork butts ever cooked! I just did some ribs last weekend with no camera...They were the best ever!!!

I was wondering how long of a burn do you get on your smoker joes without adding fuel? I am getting more and more interested in doing this for tailgating with apps and such. Plus it's just cool looking!

So I'm watching Jamie Oliver on the cooking channel and he said that he feels that if you put oil on the asparagus before you grill it, it gets a bitter taste. I always put oil on it before I grill it and love it. I used to use butter, but felt I got a better result with oil. Am I alone here...

I have read where guys that have an 18 have to go to a 22" cover when they add handles. Will the Weber cover still fit a 22 if you add handles?

So while I was at the butcher picking up my rib roast the other day, she talked me into buying some fresh polish sausage. I put them on with the roast this morning. I was just wondering, how long will it take to cook the sausages? I was trying to hold the smoker to 200, but it is at 241 now with...

Just put on two butts for an overnight smoke. I will post pics tomorrow. Gonna throw a fattie on in the morning for breakfast and have some friends over. I'll post pics tomorrow too. We are cruising along at 237 and holding! See ya in the morning!

Mr. Wolgast said in another post that he was too tired after a hard days work, I am feeling the same way. It got me thinking. What does everyone here do for a living? I mean I know bbq is our priority, but we have to pay the bills! I own a small excavating company. My boss is a jerk and rode me...

Went to the butcher today and loaded up. Two butts, two racks of ribs, and four ribeyes. The wind was blowing at about hurricane force, so I didn't get any pics of the cook. I was hanging on for dear life. http://i1045.photobucket.com/a...-2-10/10-2-10001.jpg I was going to cook the butts...

We had some friends over for the game yesterday and I made some OMS wings. My arms got tired of using the tongs (never thought I'd see the day) so I used a spoon to put on the second coat. I still had em over indirect heat and some sauce dripped down in the kettle thus welding the dampers to the...

Here's the thing... My son graduates this year and we had planned on a Carolina style pig pickin as he was born in North Carolina. I am now leaning towards buying another 22 and cooking butts in batches and wanted to know how many butts you guys have cooked at once. I have a 22 WSM already...