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As a bears fan I was SUPER happy with the first two picks. I feel Poles felt way to comfortable with the roster and took project pieces instead of best player available. He obviously feels the roster is ready to compete so he took high risk-high reward players imo. I wish he would have traded...

Hey all, I'm way late on posting this, but looking for any recommendations for a bachelor party for food (seafood and bbq or any must try's) and drinks. We have a group of 7 and all are in our late 30's. We are looking to enjoy Texas more than party lol. Today 4/18 we will be in Houston all day...

Decided to try a recipe I saw on YouTube in which turned out pretty good. I braised the tongue in water W- celery root, parsnips, carrots, onions, bay leafs, shallots, himalayan salt, and pepper for 2 hours. I pulled the tongue and removed the skin. I then put church's hot honey bbq over it and...

So my pops (Timothy) was being a pain in the butt with what he wanted for his B-day/Father's day 😀. After changing his mind multiple times on wanting it or not my mom just pulled the trigger and bought it haha. Best part was is it was on clearance at Farm and fleet AND was still available. OTD...

After doing the Pre-season break in I was very excited to do my first cook. My cousin had nothing but good things to say and I now know why. I have to thank my dad on coming in clutch on finding the smoker. It was at our Farm and Fleet on clearance for 299$. He sent me a picture and said I...

It's been a long while since I have posted. In my defense I don't have a computer so I went into hibernation haha. My dad sent me a link to check out the Superbowl picture thread on this forum. Found out that a app came out and it's excellent and very user friendly! Excited to post my first...

Ground beef ( steak on the yard line?) 3 frogs ( Budweiser frogs?) Philly fan running with turkey ( playing on Thanksgiving?) Superbowl XLII sign ( Hollywood sign?) I counted 8 grilling utensils, one fork and a Sword as a skewer haha.

Hey everyone, Thanks for all the responses! I'll use all the info I can to upgrade the boat in the next few weeks/months. I currently use the boat on the fox river, it runs very deep to super shallow ( 2" of water sometimes). I use it for fishing and bow fishing. I just started a new job so my...

I have a 14' Seanymph Jon Boat. I did a lot of work to it. Had a couple questions for anyone who can help. I currently have the batteries at the back of the boat with my Mud motor. Weighs the boat down quite a bit. have roughly 2-3" before water can come over the top of the transom. I wanted to...

https://tvwbb.com/showthread.php?35878-How-do-I-upload-pics-Are-there-instructions-anywhere Here is one way that the forum has on how to do it. I hope it helps Lew.

Hey Joe, My pops mentioned this forum to me and I figured I'd throw this recipe out there. I am a avid hunter and LOVES me some Venison. We actually just had a sausage fest hahaha last weekend and I made 40lb's of the 200 lb's of Venison sausage of a 70/30 venison to ground pork butt ratio...

Lew please take pics of the beauty! I finally got off my dads name (timothy) and got back on mine haha. Jeff I LOVE Fenders!!! I have always wanted numerous models, but sadly did not go that route. I love the feel of the neck and the action on them. The sounds you can get out of fenders are...

Thank you Everyone! Please bare with me as I figure out how forums work.

Thank you! Could you explain to me what 3-2-1 ribs are? I have a 22.5 Weber one touch gold, I also have smoked/grilled ribs with my old man a couple times but have not heard of the 3-2-1 method?

Hi everyone, I just wanted to introduce my self. My name is Brandon Stork ( Proud son of tvwbb member Tim Stork) I am a 28 year old newbie to forums. I am relatively new (average) when it comes to grilling/smoking, unlike my old man who I think is pretty damn impressive with everything he cooks...