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Hi All.. have a last minute question. Headed over to a friends to cook with my WSM 18 for a BBQ and they have asked for 3 racks of spares and 2 of BBs. Would you all suggest I just start at the same time and foil the BBs when they are finished or should I stagger the start a bit since the BBs...

Did a search on this and have seen some older discussions but had a few Qs. Im still generally new to this whole smoking game… purchased my WSM at the start of the summer, but have been very active with using it (especially since the start of football). Anyway, my ribs (mostly do St Louis) tend...

I am hosting a relatively small soiree at my house for some college pig viewing and lawn games. I have 2 pork butts on order with my butcher and 5 racks of St. Louis spares. So far I have done butt cooks and have done rib cooks but this is my first combo attempt so I have a few questions on...

Have a few questions on the cook I am doing Saturday… Still a bit new to my WSM and this is going to be my first attempt at beef ribs. I am doing one full rack of beef ribs along with 3 racks of St. Louis Spares 1)Any thoughts on wood combination? I have apple, cherry, hickory and a bit of oak...

So I recently posted on the bbq board about my first two cooks on my lovely WSM 18.5 First Cook(s)…to get some more practice in before a labor day cook that will be feeding a decent amount of people, I was doing some chicken this past Sunday. I noticed a small area right where the handle...

I have been reading this board for about 6 months storing away the wealth of information shared amongst all of you ‘Cue experts and finally took the plunge and picked up my WSM 18.5” this past week. Saturday morning I set up to cook 5 racks of St. Louis cuts for the in-laws summer picnic we were...