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I'm in the market for a new grill and am wondering how much temperature control you get with a one touch? The other grill I am considering is a big steel keg.

Is it possible to have the stoker twitter when the stoker is connected to a laptop running stokerlog if the laptop has a wireless internet connection?

I think i would love to make my own pork sausage as well as brats, but have no idea where to start or what I need to get started. Few questions I have right off the bat are. 1. What equipment do i need to get started. 2. What cuts of meat are used and do i need a meat grinder or do I start...

I have never made pork butt before and picked 2 of them up. I have had them in my fridge for 3 days and the expiration date is oct 4. The first one i opened to put my rub on smelled fowl. I thought it was strange, but then thought it must be normal. I opened the second one and it did not...

Well my homebrew project is coming along nicely. here are a list of the basics 1. I loaded control software on my laptop used to control the environment in a chicken barn. 2. Took 2 circuit boards from a chicken barn and modified the one to convert the RTD I found into a 0-5V signal. 3...

Does anyone know what the diameter of the vent holes are?

I'm looking for a RTD type penetrating temperature sensor to use for my meat sensor for my home made controller. Does anyone know where I can find a low cost one?

I have a 1.5lb prok loin and am wondering about how many hours I should expect for it to reach 145 if smoking it at about 240.

I found a recipe for a bacon drapped pork loin that I want to try, but do not know what internal temperature i should cook it to. I have read 145 and 170. Isn't 145 a bit rare for pork? I was thinking between 170 and 175 and it should still be juicy especially with the bacon drapped on it and...

I had a great day with the wsm today! I made chicken thighs with a homemeade bourban bbq sauce, fresh green beans from the garden, french bread with onion, bacon and swiss cheese, and roasted apples with a coconut caramel sauce. And it was all made on my WSM!

I am looking for a meat injector kit and wondering if anyone has suggestions. I want one that will last many years, is easy to clean, has a long needle to deeply penetrate the meat, and prefer stainless steal.

I used my 18.5" WSM as a grill for the first time, just using the simple grill setup suggested in the owners manual, and they were amazing! I did throw in 2 small chunks of mesquite for a little added flavor. It cooked perfectly, thanks Weber!

I built a custom PLC/touchscreen program for a 2 pit smoker. That was before I knew about the BBQ Guru. The reason I started this project was because a friend of mine knew I was handy in automation and was getting into competition BBQ's. I built it and he decided to buy a smoker with a built...