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This weekend I am going to make a pork tenderloin that my family and I really enjoy for some friends and take it to their house. I have only ever cooked this tenderloin and taken it somewhere else to serve once and I held the temp by putting it back in the oven to warm back up and it was very...

I am having trouble finding this cut of meat. Could someone give me some advice as to what else this could be call in the supermarket or at my butcher or how to coach my butcher to get the correct cut of meat for me. I really want to try this cut of meat but can't find it. Thanks, Luke

Wanted to share some pics to say thanks for all the help and advice. These were for my family yesterday, my dad just returned from a long trip to Mexico and wanted to see his grandson. Very simply prepared coated in my BBQ rub and sat on top some Busch cans with apple and hickory for smoke...

I have been a long time reader but this is my first post. I own a 22" Weber One Touch Gold and love it but am looking for more space to smoke and know that the best smoker for my money is a WSM. I think my size will most likely be a 18.5 because most of my cooks will never be for more than 6...