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Doug - Good point and one I didn't really think of as I am probably too loose with the term tenderloin. This cut of meat will be a ~4lb pork loin.

They live about 15 minutes from my house but I was worried about the meat getting up to temp to early and having to hold it until it is time to eat. Kevin - You made me think about it a little more clearly and I will probably just take to about 3 - 4 degrees before the temp I want it and let it...

This weekend I am going to make a pork tenderloin that my family and I really enjoy for some friends and take it to their house. I have only ever cooked this tenderloin and taken it somewhere else to serve once and I held the temp by putting it back in the oven to warm back up and it was very...

I live in Quincy, IL. It is about 5 hours from the western suburbs of Chicago and a little over 2 hours North West of St. Louis.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Louis </div></BLOCKQUOTE> Bob - Thanks for the pdf I will take that to my butcher and see what he can do for me. I live in Quincy, IL so we don't have a Schnuck's. I...

I am having trouble finding this cut of meat. Could someone give me some advice as to what else this could be call in the supermarket or at my butcher or how to coach my butcher to get the correct cut of meat for me. I really want to try this cut of meat but can't find it. Thanks, Luke

Thanks to all for the nice compliments. We had a great time with the family. My father, mother, brother and sister-in-law try to get together for dinner most Sundays but it is hard during the summer so this was a nice treat.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael L: Why did you add more charcoal after an hour? Was the temperature dropping, or were you trying to crisp-en the skin? </div></BLOCKQUOTE> My...

Wanted to share some pics to say thanks for all the help and advice. These were for my family yesterday, my dad just returned from a long trip to Mexico and wanted to see his grandson. Very simply prepared coated in my BBQ rub and sat on top some Busch cans with apple and hickory for smoke...

I have been a long time reader but this is my first post. I own a 22" Weber One Touch Gold and love it but am looking for more space to smoke and know that the best smoker for my money is a WSM. I think my size will most likely be a 18.5 because most of my cooks will never be for more than 6...