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Thanks Glenn... I would have thought that cleaning it after every use would prevent that but i reckon not

not sure how i have 2 sign-ins on this site..Was wondering why it said i only had 1 post..lol... Anyways, any help would be appreciated..

I left the spares on for about an hour longer than the bb's..... They were both really good.Hard to pick which one i like better....BB's will however be my choice to use on the ROL because they fit on the trays without triming...

I kinda cleaned up the whole smoker and trays back and forth and never just cleaned "straight" on the trays...My sink isnt big so i had to turn the trays once while soaking...Onced soaked they cleaned off pretty easy...I did spray them with pam before cooking...I would say it was 20-30 minutes

Well i got a new toy and decided to try it out..3 racks of bb's and 1 rack of st. louis...Did a brown sugar rub and let it turn to a nice gooey liquid ..Then applied some grill-mor bbq rub that Bob threw in with the ROL..Fired up the wsm and off we go.. ROL rubbed and ready ribs on 3 hours in...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: download the ist and install them correctly. </div></BLOCKQUOTE> LOL.. I'm pretty sure i installed them correctly...

Hey folkz..I got my new performer about a month ago and love it !!! One thing ive noticed on mine is the sweepers don't quite go far enough in both directions to sweep all the ash out..Ive been using a brush to get the little pile it leaves behind..Is this normal or did i get a bad one?? Can...

John, that is a great looking meal !!

Simple pizzas?? Those look awesome Larry..I always thought i needed some sort of tray or stone to do a pizza on the grill.I see that u have the CI grates, should i have a problem cooking pizza on the stock grates ??.I think now pizza will be my next cook on the performer..Thx for the idea !!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by brady martin: [I did have a question tho...In this last picture u can see where one side of the coals burned fine and the other is hardly burned at...

Hey John, cooked it 325-350...Here are some finished pics resting legs and wings breast.. I did have a question tho...In this last picture u can see where one side of the coals burned fine and the other is hardly burned at all..Any help would be appreciated.. pic here

ok got it now, direct link and change name in url. sorry for being new here

is this the way?

http://i468.photobucket.com/al...1/kettle/kettle5.jpg

[URL= ]

OK well im just gonna try the picture thing.. this work?

Well i got my new blue performer on thursday and decided to jump in head first...Did the apple brine turkey recipe from here ...Im about an hour and a half in right now and will post pics when i figure out how to do that here... I have them on photobucket, do i just use the img code or the...

Abt's are requested eveytime i fire up the smoker..My fav is crab and shrimp meat minced and mixed witha little cream cheese..Wrappen bacon of course..

I'm in the same boat.. I just sold my SS gas grill and got the performer..I have a 48 Lang patio that im selling and with the cash from the 2 sold items, i will have the performer , the 22 wsm and the smokey joe and enough cash left over for lots of accessories like the rotis and the rib-o-lator...