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i didnt get any after pictures, but they were great. these were the big baby backs from SAMS cut sweet baby rays with 1/4 sriracha.. everyone raved.

can i fit 6 baby backs without rolling? (i dont like the rolling method) Thanks. edit: wrong forum. should have been in the bbq forum.

here are the pics.. came out great!!! stuffed bird with apple/orange/onions. about six chunks of cherry.. 3h 15m total cook time.. 400 for the first 30 min. 300-350 the rest of the way. i made this.. another 20 Lber in the oven, and a 15LB prime rib... great meal..

Gonna do my first turkey friday night. my question is that do i cover the lid on the kettle when using the rotisserie? all of the instructions do not specify. thanks.

I do 3 racks regularly on my performer, but I have 4 racks to do tomorrow. What is the best way? 3 on the rack and one laying on top? or roll up all 4? TIA

saw a big green egg at costco, was very tempted, but cooking surface was too small.. anyways, so i picked up three racks, swift, and they all had the membrane removed.. cut off all the thick ones on the end, and will save for wife to make something.. have three different rubs.. so i'm...

i have baguettes, roast beef, and provolone cheese.. now i need the au jus.. thanks.

http://www.nytimes.com/2011/04...ing/06ribs.html?_r=1 (sorry if repost or posted in wrong forum)

went home at lunch like i posted about attempting yesterday, put three ribs on at 2:00 after the temp had settled at 275.. wont be home from work till 5:00. fingers crossed. pic is before i put in the wood..

Have some friends coming over on friday.. i wanted to come home at lunch at about 1 oclock, and start the ribs so they will be done when i'm home from work.. so i need some tips to smoke with my performer.. ive done many cooks but never any unattended. how many total K's would u use? how...

i have the CI grates for my performer... best purchase i've made.. I know that they dont make CI grates for the 26" kettle.. so this will help me with my decision.. are the grates thicker on the 26 incher than they are with the 18/22?

i've had my performer for 4 years, but i have never used the propane igniter cause I've always just used a chimney.. to make it easier for my wife to use when i'm not home to cook, i thought i would hook up a propane canister.. but whats needed? the only thing i see is the "HOSE" where i'm...

Hey all. was browsing the local market, and came across some GOYA BRAND MOJO CRIOLLO marinade. I've heard good things about it, but it didnt look like much of a marinade.. Do I need to add crushed garlic, pepper flakes or anything? I was going to make Flank Steak and Chicken dinner some...

since I'm using the WSM, I guess I'll put in the BBQ section I want to do a clambake / lobsterbake.. but obviously i'm not going to dig a pit in my backyard.. how would I go about it using the WSM? should I sit the pot on the grate, or directly on top of hot coals? how would i...

Just got my rotisserie.. have a question about counterweight.. weber manual not too clear.. do i attach the counterweight so it hangs freely.. i.e. always hanging towards the floor.. or do i tighten it so it spins with the food? Thanks.

read 10 reviews and even tried webers website.. cannot for the life of me find out how this thing is powered? I saw some dude hook it up to a car battery. what was up with that? thanks

Man, If I would have seen the deals at lowes on the performers, I would have just gotten a new one. But since I missed out, where can i find a replacement table top.. I lifted it from the edge of the tabletop and it cracked right where the screws are.. horizontal crack from screw to screw...

i tried using a rib rack for the first time on my performer using the firebrick method, i have had one for a while but never used it so i said what the heck it was a PITA to clean.. Why cant I just stack like this /\ if i was to trying minimize the space one rack takes up on the grill...

Have a 18" wsm. Probably gonna try 3_2_1 method. Should I do 7 on wsm and 2 on my performer? Or only use wsm...2 on bottom rack of wsm, four using rib rack on top rack with one laying on top? Or will they all fit in my wsm? I'd like to use only wsm if at all possible..

I made my own rub, and bought two more pre-made ones.. JOHN HENRY, and BONE SUCKIN' - Do I salt and pepper before then apply rub?