Rib racks vs Stacking to look like this ---> /\


 
P

Phil L.

TVWBB Member
i tried using a rib rack for the first time on my performer using the firebrick method, i have had one for a while but never used it so i said what the heck

it was a PITA to clean..

Why cant I just stack like this /\ if i was to trying minimize the space one rack takes up on the grill --- will the structure of the ribs be compromised??
 
as long as you use a skewer or 2 to keep them together it will work fine. i prefer to roll them myself.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.:
as long as you use a skewer or 2 to keep them together it will work fine. i prefer to roll them myself. </div></BLOCKQUOTE>

why is it that you need to keep them together..??
 
Hi Phil,

These aren't touching, but they could have been if I had wanted them too. I used a couple broken-off skewers. I did not want them to touch--allowing for more even smoke circulation and better convective heat distribution.

Nubbins_On_Grill_02.jpg

Beef rib nubbins on Smokey Joe.

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