Search results

Back in Dec 2014 I posted a thread "just a ham" that I did with my own injection and Chris Lilly glaze. I have done 4 or 5 since then and it is always a big hit. This year I was asked if I would do one for an Easter dinner party, they would supply the ham, of course I said yes. Well this morning...

Hey everyone, sorry to be missing for the last 6 months but........that's another story and another time, I'm ok. Question for my southern BBQ friends, my neighbor did some major trimming on his live oak trees, I took some big stuff home, question, only living down here a short time I never used...

I am doing a cook tomorrow for 20 and of course one item will be pulled pork. A 9lb shoulder. Everybody likes my pp from the past but I decided to inject it this year. I just whipped up a batch of Chris Lilly's pork injection. WOW is it salty!!!!. I am hesitant to use it, and would like some...

I have been wanting a performer for some time now and keep putting off spending the money. (my wife calls me short arms with deep pockets) since I am retired on a fixed income I guess I am. Anyway I was on Amazon today and saw the deluxe in copper ( I want copper) for 399.00, since they came out...

Inspired by some previous posts I decided to stuff a tenderloin on New Years day Here are the players for the stuffing, the bloody Mary was for me not the cook A quick sauté in evoo ready to be rolled and tied Dusted with some of my rib rub and on the Mastertouch with some apple wood Done...

Last week I posted looking for a recipe for fresh ham, after thinking about it I went with a ready to cook ham and did it on the WSM I made my own injection 50/50 pineapple and orange juice (oranges fresh from the back yard) ground cloves dry mustard brown sugar pure maple syrup Had to use my...

Hello group, sorry but it's been months since my last post and it's good to be back. I am planning to smoke a fresh ham shank for Christmas which I have never done before. I just ordered a new beast injector from Amazon (through this site of course) and looking for a recipe for a good injection...

I have been planning on buying a new performer in the near future (in gold) and check amazon every few weeks just to see if there is a price change or new model out. Today I found this the performer deluxe, It states 22 not 22.5 and the dimensions are different still says 363 cooking inches. has...

I am going to try my first CI pizza on the kettle tonight (pics will follow if it works) my question is there is enough dough for two pizzas. My wife is leaving tomorrow to visit family and I want to save the other half of dough (homemade) better to put in fridge or freeze so I can make me...

of ribs today Had nothing going so why not some ribs Rubbed with Slap Yo Daddy recipe and away we go about 3 hours and ready for foil, don't know why I foiled I never do just a change up I guess Coated with Stubs sweet heat Resting next to my honey and pulled pork baked beans Your plate...

I put my twist on pepper beef today 2 1/2 lb chuck injected with Minors Aus Jus My basic beef rub Smoked with Mesquite Peppers, onions, shrooms in Minors beef base, Worcestershire, and bottled BBq sauce injected rubbed and ready Had a hard as to what the brew of the day would be so I had both...

For the past year and a half I have been using a 14" saucer in my 22.5 WSM. It just sat in the bottom of the water bowl and grease would drip around it and get in between the clay and water pan and it always was a pain to clean. I just found an 18" one that fits just perfect on the top of the...

Did a brine on the chops for four hours, little water, apple juice, grape juice, maple syrup and salt Whipped up a stuffing GS apples, onion, walnuts, some panko and maple syrup On the grill 3/4 chimney over some unlit and 2 chunks apple (added the 2nd after the photo) Some CI reds with EEVO...

Found this on CL, can anyone tell me if it's a newer model? I want to try and pick it up cheep if I can http://orlando.craigslist.org/for/4541625958.html Thanks Dave

First of all happy 4th to all. I have been asked to supply Q for 20 this afternoon, I put a 9.7lb shoulder on 11.45 last night despite all the problems I had (732 acting up,need new probes I think) My butt is about ready to be pulled soon. SL spares went on a 10:30 and BB will go on at 11:30. I...

I will be catering a 4th party (20 people) and was told today they want both baby backs and SL spares. I am also doing pulled pork, beans and ABT's, not really a problem. Question is I want the ribs to come off at the same time. My thought is to put the BB on 1 hour after the SL, or should it be...

I decided yesterday to do sprares today but woke up to wind advisory, wind all day at 20mph gusting over 30, but hey let's get it on Homemade rub today Had to build a little wind break couple hours in, WSM holding good with the wind glazed up and sitting while I drop the temp Todays dinner...

I do some landscaping to keep me busy (retired) and get some beer money, and it is tree trimming time here. I have to cut back two big lemon trees but never heard of anyone using lemon wood, I would assume it is no different than orange or grapefruit wood. Anyone have a thought? Thanks Dave

Just did a slab today with a couple different things One-- I loaded up on the wood (hickory, misquote), I wanted to get rid of some two-- I spritzed allot with Minor'e Aus Jus concentrate Here is how it went down two hours now Done It's looks good in the sunshine I think they look good...

Figured I'd start a thread early on today's cook, PSB for tonight's party 2.5 hours into it smoker sitting at 255 meat now at 147 6.5 lbs of chuck rubbed with a home made santa monica rub and here we go very foggy morning the rest of the players ready and waiting for the chuck to reach 165...