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Seasoned up this brisket flat for tmw. Probably do a st Louis rack while at it

13 pounder,pic before searing. Merry Christmas All . Ribs for the chef🤣

Roasted 2 eye rounds for daughters 10th birthday

Any one have a spare for sale or trade

Do you guys think this a fair price 150? Condition is very good. Everything works. Very little rust on bottom, inside fire box no issues

Anyone have experience using a sam's club's brand grill? Looks thin and cheap. Friends dad is looking at this one for 499. trying to sway them away. Sams club pro series

Did a maple bourbon cure, and one standard. Smoked using cherry wood

Quick direct over coals rib dinner salt and pepper. Mopped vinegar mix by with Memphis dry rub

300 pieces

also in pellet form.anyone try?

happy spring, Hosting a party 25 adults seven kids how many pork butts and rib racks should suffice?

I picked up a Weber q for $40. Which Adapter Hose do can you guys recommend for connecting larger propane tank? Weber's official Adapter Hose they sell has horrible reviews.

Windy day but got 2 racks and Chuck done, using my billows damper kit. Used carne asada rub for beef,kc rub ribs

Doing Chris's quick pastrami and 2 racks of beef ribs. Cooking between 250-275

Sweet looking grill, lifetime warranty coverage, check it out. Warmer rack and that cast steel sear grate wow https://www.napoleon.com/en/de/barbecues/products/gas-grills/phantom-series/phantom-prestige-500-rsib-p500rsibpmk-3-de-phm

Picked up a copy today, can't wait to try some recipes out. Love his bbq and especially that vinegar sauce. Name of the book is, Everyday Day is a good day.

Pre sale on new grill, I'm intrigued https://www.ottogrills.com/product/g32-connected-gas-grill/

Cooked Chris's herb paste prime rib. Choice cut short end. Temp ran high but results were excellent

Smoking a pork belly for bacon. I normally use KBB, but going with Royal oak lump. How much Royal oak lump should i start with ? Want to smokeer temp between 170-190 degrees