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Guys what your opinions on pellet grills? I have one and honestly i'm thinking on getting rid of it. I actually have used it quite a bit but i don't know every time i eat Q from the pellet i just think on how much better it would have been if i would have cooked it on the WSM. The big thing is...

Hi guys sorry about the subject couldn't come up with a better one. I currently have a 12 pound bone-in pork butt (i think the cut i have is called a picnic ham) on my smoker going at ~250. Its temp of the butt is ~150. Its about 2:30PM. We were wanting to eat around 5:00PM-6:00PM. How much...

Hi everyone. I'm up late tonight :). I'm wanting some opinions. I would like to get a nice grill press for my weber gas grill. My wife bought me one with a wooden handle. And as expected the handle fell apart quickly with the heat of the grill. I'm looking at a variety of presses...

Hi has anyone tried a pellet grill? I'm currently seriously thinking about one because of the ease of use (though i will never part with my WSM). The problem for me if i've never tried Q off of one. After pa rousing around for awhile trying to do some research i see so many conflicting views its...

I've been googling to try to figure out how long it would take to BBQ my boneless beef chuck roast (its about 5 pounds). What i did get is that i should foil maybe the last hour. Anyways how many hours do you guys think it will take? What temp would you take it up to? 170?!180? I'll probably use...

Hey guys i'm thinking about buying a pellet pooper :) and would like to get some advice. I currently have both a WSM 18 (with a DigiqDX2) & a masterbuilt electric 40'' First of all do any of you either have one or have tasted Q from one? I myself have not. I have a local dealer which has the...

Have any of you got into sous vide? I decided to dip my toe in the water and bought the following: http://www.amazon.com/exec/obidos/ASIN/B0088OTON4/thevirtualweberb Just going to use it with a crockpot i have. Maybe later if i really get into it and enjoy it i will get a polyscience unit...

Hi everyone. Quick question on BBQ pizza. If you look at most of the recipes out there you will see most people put their bbq on top of the pizza (with cheese on the top) and then throw it in the oven at high temp. I noticed that the recipe here calls for putting the bbq on top of the pizza...

hey everyone. Can some of you guys give me some ideas on what to put on the smoker for lunch since i will be doing a relatively long smoke tomorrow (couple of pork butts). I thought about maybe throwing some wings on (not sure how long i should leave them on) and them throwing them into the...

Hey guys, was thinking on getting an electric smoker 4 those times when i was lazy or didn't have the time to mess with cooking on my wsm but then i found a little gadget called the Digi-Q. It seems like everyone who has one of these devices loves it. Do any of you have one? What do you think of...

Hey guys, any of you have much experience with electric smokers? I have a WSM now, which i love, but there are those days when i don't have enough time/energy to BBQ on the WSM. Now i know the taste isn't going to be as good with an electric smoker as it is a charcoal but would you consider it...