Search results

Maybe I should start looking forward to Monday, Tuesday and Wednesdays....that is if I drive over to Jim's house.

Hey Jim your food always looks great! couldn't send you a message, your mail box is full. but I thought you might be interested in this. http://milwaukee.craigslist.org/for/5034564876.html nice little project for someone in our area. Bob...

I just put “shoveled” down a porterhouse (dry aged Alton Brown style) and I could go for a plate like that!

Hey Jim, GREAT looking brisket!!! I love cooking them, I do inject and rub with the same rub as I do with my butts. A couple of questions. Did you inject?, did you add anything else to the rub besides the S&P? how long did you have it out at room temp before smoking? and please tell me where you...

OUTSTANDING! I just took a chuck roast out of the freezer and was wondering what to do with it. looks like your pictures made my choice for me.

looks good. how did you like that beer? I picked up (and finished) a six pack the other day. loved it.

I will certainly try this! I may just add some butter into too. I always do the reverse sear now.

Thanks for the nice comments on the turkey. If I remember right, it looked better than it tasted. ;)

I just looked to see when I took that photo, it was in Nov. of 2011. The smoker was about a 1 1/2 at that time. I sure do miss the green grass.

Since I just opened my Photobucket account I thought I would test it out with an old photo that I had in my phone. not much to see, just a turkey on the WSM.

Well I finally set up a photobucket account. Here I am with my new puppy.

Nice!!!!!!!!

I once got one at Woodmans.(I had to ask at the meat counter) I also got some at Walmart. if you know anyone with a restaurant depot card, they also have them.

That looks so good, I think I will have to make the same for dinner. A nice day in SE. WI to cook a steak. It hit 50 degrees on my thermometer!

That is just great! and perfect timing as I'm bring up a brisket for my family in Appleton, WI. tomorrow. thank you for the website and to all that bring me great advise. If not for this site my BBQ would not be as good as it is. Merry Christmas to all!

Looks great! Just added it to my recipe book. I hope I can find the citrus vinegar in my area.

I love this stuff. I have had nothing but great success using it. http://www.kosmosq.com/Reserve_Blend_Brisket_Injection_p/reserve-blend-brisket-inje.htm

I just went to Home depot and showed them the ad from wal-mart. $6.98 for 2 15lb bags. They matched the per lb price so I paid 9.20 for 2 20lb.

I have the older model of the digiq and absolutely love it. I don’t cook without it. I have the small fan (4) and works just fine on my 18wsm. You might want the bigger fan if you want to do some high heat cooks.

Food looks great! (so does the new table and lid)