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Hi everyone, I am planning on making my first turkey this year in my smokefire. Most recipes and guides suggest rubbing butter on turkey and/or injecting with butter. However, my son is allergic to dairy and I am looking for a substitute. Thanks for your help!

Smoked a 12.5 lb Prime brisket this weekend. Injected with Meat Church Holy Cow and rubbed with meat church holy cow and holy Gospel. First time injecting and was happy. I also saved some of the juices during my cook and combined with about a cup of extra injection to dip the brisket in. Worked...

Front and side tables are available online on Weber.com.

Throwing down a 2 1/4” ribeye today. Thickest steak I have ever tried. Doing a reverse sear using CharHickory. Should be fun!

So I tried Bear Mountain pellets for the first time and had my first issue with smokeboost. The temp would not drop lower than 230 degrees (I had smoke boost running for 45 minutes).

Max Good from Amazingribs.com commented in the comment section of their Smokefire review that Weber has a second fix on the way for the hopper. Anyone hear about this? https://amazingribs.com/ratings-reviews/pellet-grill/weber-smokefire-pellet-grill

Trying for brisket number 2 tonight on the Smokefire. I was happy with the first but, having never cooked a full brisket before that, there was room for improvement. Started off at 12 pounds and now about 9 pounds after trimming. Seasoned with Meat Church Holy Cow and Holy Gospel with a mustard...

Weber now has the front and side tables showing up as “coming soon” on the website for the ex4 and ex6.

So my local butcher had a flash sale on Wagyu Coulotte steaks and was offering $9.49/lb so I jumped on the deal. No idea on how to cook this thing!!!

Trying my first overnight cook on the Smokefire tonight. It is a 9.5 pound pork shoulder. Looking to inject with Harry Soo pork butt injection and rubbing with Meat Church Holy Cow, Honey Hog, and Holy Gospel. Hoping it goes well. First time trying an injection. Is the injection supposed to...

Hi Everyone, I took out some spareribs from the freezer yesterday and put them in the fridge today. I was planning on cooking them tomorrow but the weather forecast is now predicting 70 mph winds. Will they still be good if I cook them on Tuesday? I bought them from the butcher and put them in...

Pizza on this grill is exactly what I was hoping it would be.

Sooo happy with my new front shelf!!!

Now that I have a bit of extra time at home due to COVID-19, does anyone have good grilling and BBQ books that they can recommend? I currently have Franklin BBQ book, Raichlen’s BBQ bible, and Meathead’s book.

Weber is sending me a new welded Chute. This is a newer design and is meant to prevent issues with difficulties reaching 600 degrees.