Going Caveman Style on the EX6

[Matt Q]

Throwing down a 2 1/4” ribeye today. Thickest steak I have ever tried. Doing a reverse sear using CharHickory. Should be fun!

 

[Steve Madden]

Enjoy and post your after pics if you can!

 

[Bruno]

Can’t wait to see!! What’s the game plan?

 

[Matt Q]

Dry brined and then seasoned with SPG. Smoked at 200 until 120 IT. Cranked it up to 600 and let the Smokefire magic happen. It was only a choice ribeye but came out better than many prime steaks I have had. I am still amazed at the flavor profile of the food that comes off this smoker.

 

[Andrew IBSP]

Looks great! Bet it was fun to cook that up.

 

[Bruno]

Beautiful!! Now I’m confused about what to cook this weekend!!

 

[Lew Newby]

That's awesome. It would feed me and the wife for days. I agree, the flavor of food off the SF is great.

 

[SteveF (Alpine)]

What a beautiful steak! Perfect choice and an awesome cook!

 

[Rich Dahl]

Nice cook Matt, looks perfect.