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I use store bought kettle chips that I dump a layer into a cake pan. Drizzle "Kens" store bought bluecheese dressing on the chips. Sprinkle as much bluecheese crumbles that you can stand on top of that. Bake at 350 - 375 until the cheese is melted and serve. Super easy. Dale

Redemption! We are ready. I hope to see some of you there.

I am. Just put it all on at 5:15 am. Smoking 50+ lbs of pork for my nephews rehearsal dinner. He also wants our chicken so I am cooking that Sunday. Going to cryo vac it all for next Friday night. Makes me feel good that he & his sweet bride wanted Uncle Dale to cook for them. They had enough $...

I just put 8 butts in the cooker for this Friday night football games concessions. 4 were some big 9 lbers and the others were at least 7 lbs. I applied salt first, then I added a homemade pepper infused Wolfe Rub bold, but I left the sugar out this time. Everyone else in my house is in bed and...

GARY, first thanks for taking the time to answer all of us. How do you feel about say the difference between Berkshire/Kurobuta pork and Kobe/Waygu beef compared to everyday supermarket or wholesale club meats. I have tried them myself and have sticker shock everytime I order some. Thanks

I put 2 butts on for some friends at 8 am this morning. Going to put some moink balls on later. Who else is cooking today?

I love this stuff. Been making this for years. Apple Pie 3 Qts pure apple juice, I use Motts. 1 Tbl spoon apple pie spice 2 cups honey 5 cinnamon sticks 1 Qt of shine or 190 Everclear Keep in fridge for 6 weeks, swirling every 3 or 4 days. Do not drink for 6 weeks. It taste just like apple...

You to cut up a spare into St louis style? I timed myself just now and I may be the world record holder. Open package, cut into st louis ribs, remove membrane, sprinkle rub, place rack of ribs into smoker, light a chimney of lump, come back into the house. 6 minutes total. Where is Guiness World...

Cooking about 27 lbs of pork tonight and cooking 30 lbs of chicken tomorrow for a family get together. Dogs and brats too. If anyone else is cooking tonight let me know how its going and I will do the same.

I have hickory, pecan, apple, assorted BBQers Delight pellets. What would you use to smoke Tom Rs salmon cube appetizers if you didnt have alder?

Thats what im cooking today. Got a 3 lb taco pork butt going now and going to try to make a taco style meatloaf later today. Just messing around today with my bullet.

Hello Dr.BBQ! My question is do you think it is a good idea or not to bring butts, ribs and or brisket up to room temperature before placing into the smoker. I have been leaning to the safe side myself, but I am up for suggestions. Thanks and I look forward to reading the new book.

Does anyone here have a good chili dog recipe? I make them now and then and they are ok, but not as good as ive had out. Had a good one last night at a ball game "thick, meaty and a good chili taste" and my son asked if I could make them sometime. If you are willing to share a recipe, my boy and...

My wife has been craving a turkey sandwich so I did a cook today that had a result that was nice. I put a 1/2 lemon in the water pan with just about an inch of hot water and the other half in the carcass. Smoked the turkey breast 4 hours (removed at 163 internal) and after resting carved it and...

This one is as easy and quick as I can find and if you like bluecheese, this one is for you. Ingredients: Kettle Chips "hardchips" Bluecheese dressing, I like Kens Steakhouse. Crumbled Bluecheese. Preheat Broiler to high. In a shallow pan place Kettle chips piled about an inch or so high. I...

I have tried, searched and have failed time and time again to figure out how this dip is made. The best way for me to desribe this dip is- Really wet, really white, and really good. No chunks or any salsa texture. Just a thin wet cheese sauce served with tortilla chips. My family and I love...

TGIF! What a week. I am going to cook 10 lbs of leg & thigh quarters that have been thawing out for 2 days Saturday night. Probably going to do them on the kettle. Might be doing some ribs Sunday since a local store has them for .99 cents a lb. The butcher told me that they just made a deal...

I just put 2 butts on at 5 pm. Snow and ice coming at midnight so I am for a good time. Anyone else going to cook tonight? DP

This site is something rare. Good people and great ideas how to spend moola! I am very excited about making my own homemade sausage that I can smoke in my bullet. Plus just making breakfast sausage will be neat-O. Now is the time I have to tell my in laws what I want for Xmas and the price is...

I said that I would get my Mother in Laws recipe for this easy but tasty side dish. Sorry it took me so long. 1 qt oysters , drained salt & pepper 1/3 tsp each or to taste Cayenne pepper 1/4 tsp or to taste 1/2 bunch green onions, chopped 1/2 cup butter 4 ounces "or so" saltine crackers...