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You had an intermittent failure. You now have an intermittent success, which may revert to failure mode at any time. So don't assume it has cured itself. 🤔

Take a screen shot of the recipe and edit/print it from a photo editing program. (Screen shot deleted because it's probably copyrighted.)

Technicians at Delta Airlines built a working barbecue grill using scrapped Pratt & Whitney PW2000 series Boeing 757 engine parts.

R.I.P., Bob.

I'm going to hang some ribs this year and invite my daughter, son-in-law, and grandchildren. The theme will be "No Leftovers!"

Many years ago I bought a 20-lb frozen turkey during a holiday sale and had the guy in the meat department cut it in half with the band saw. Voila, two 10-lb turkeys, one to cook and one to freeze. But I would not try it with a reciprocating saw.

"Just"? That looks incredible!

I cooked a couple of boneless rib eyes I had found on closeout a few weeks ago. I vacuum sealed them and kept them in the freezer until today, then cooked them over lump charcoal with a handful of maple and apple twigs for a little smoke flavor. It pays to check the meat department for markdowns...

Wordle 273 3/6 ⬜🟨⬜⬜⬜ 🟨🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 My customary starting words gave me three letters and a little logic gave me the other two.

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I wouldn't want to be without one. When I had a large freezer I used to buy pork butts by the case and smoke them two at a time. Vacuuming sealing and freezing the excess pulled pork was the easiest (maybe the only) way to make that work. Buying other meats in bulk and freezing them in meal-size...

Hank Hill, speaking off-the-record, admitted what many of us have known for years:

Wordle 260 3/6 ⬜⬜⬜🟩⬜ 🟨🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 This was a few minutes past midnight. I do my best work when I'm half asleep.

Wordle 257 3/6 🟨⬜🟨⬜⬜ ⬜🟩🟩⬜⬜ 🟩🟩🟩🟩🟩

Wordle 256 2/6 ⬜🟩🟨🟩🟨 🟩🟩🟩🟩🟩 My usual first guess was a good choice for a change. 😄

Just what Scott said. They come in various shapes. A Dremel is faster, so this is a good excuse to buy yourself one. Or you can use your drill.

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The problem with drilling out rivets is that they tend to spin. I think I would try using a small grindstone in a drill (or a Dremel tool) , and grind off the rivet from the inside, being careful not to damage the porcelain. Or, if you can press the head of the rivet against a wood block (or...

Nice job for your first cook. The stall gets us all. You know it's coming, you just don't know how long it will be. As for temperature, I usually try for 250 but I cooked the last butt at 275 because it was 10 pounds, and it was one of the better ones I've ever made. So if you can get the WSM...

Now reduced to $60. (Must... resist...)