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Good point about the seam. Thanks.

Looks good to me. Would be nice to have.

I'm going to use my Brinkman rib racks for the first time tomorrow in my 14.5. Wondering about foiling the ribs. Is it OK because they are vertical?

Just picked some up today.

Everything looks fantastic!

Everything looks beautiful!

I haven't posted too much lately. Busy grilling/smoking. The weather has finally broke here in WNY. Picked up a strip steake. Seasoned with some Monterey Steak seasoning and Butt Rub. This was the best steak I've grilled an eaten. Sorry no action shots. [/url] image by boblasky1, on...

With a name like Stout you better use a glaze from a brewery......

Fanatstic looking chicken!

Nice combo.

Very, nice. Plenty of room on that bad boy.

Nice. I stiil have to try out my rib racks

Congrats on the first smoke.

Wondering where folks are putting their probes on the 14.5? Real estate is limited, I've been clipping it to the underside of the top grate. There's about a 70° difference between the Maverick and the stock thermometer in the lid. The Maverick being the higher reading. I haven't tested...

I've had my 14.5 for a while now and feeling confident with my cooks. I want to share them with some friends. So if I load up both grates should I rotate them from lower to top during the cook? I'm sure there is a temp difference. I do have the Brinkman rib racks.

Looks great! I was thinking lobster this weekend......

You might be better off just get the complete burner set.

I'm in. NY

Seems looks pizza on the grill is quite popular.....Very, nice!

Another great Fatty!