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Welcome to the site Fred. Try posting your pics again. It didn't work.

Where do you get your coffee beans from? I've always wanted to try roasting my own.

I also try to buy my spices in the smallest amounts I know I'll need. Spices don't go "bad" but they lose a lot of their flavor if they aren't used within 6 months.

Just an FYI for everyone. I emailed Weber before calling them. It was suggested that I call to get it resolved quicker. I was on hold about 2 minutes and it was maybe a 5 minute conversation with the CS rep on the phone to get it resolved. She did not ask for pictures. When i checked my emails...

Weber is paying for the shipping. They told me to pack it in the box the one comes in and then call them and they will contact Fedex to pick it up.

here is a great site for beer lovers. Also if anyone gets to MN ever you can't go wrong with Summit Pale Ale.

Weber is coming though yet again. Called them yesterday and they are shipping a new piece out. I was hoping they would let me keep the one I have but they want me to ship it back. Oh well, I'm just happy they a correcting the problem.

So I got my small WSM about 3 weeks ago. I noticed right away that my lid didn't sit flush with the middle section but thought I just needed a couple smokes to seal it up good. I've since used it 5 times and have had trouble with maintaining temps. I looked closer after tonights cook and found...

I just pulled my first butt off about an hour ago. Oh man is it good. It's just a little 3#r I wanted to try before doing a 10#r. She ran a little hot but I'm still breaking her in. I'll at least be doing a whole chicken this weekend and will probably try the hog apple beans recipe too.

Also when you decide what size you want be sure to order though this site so Chris can get some coin.

Welcome Jeff I recently got my 18.5" WSM and the only things that would make me happier about it is if I got to use it more often and if it was bigger. I haven't filled mine yet but if you are torn and have the money I would get the 22.5" I can easily see myself filling it up and running shprt...

Thanks!! I was thinking of maybe trying a pizza on my WSM with fresh mozzarella and basil from the garden. Ever tried one on your WSM?

Looks good John! Can you give us some detail on the cook? Did you preheat the stone? What temp? How long? Thanks!

My wife and I recently ate here It was awesome. They serve banana as a side dish. I tried it as a condiment for one of the steaks. It paired so well I even got my picky wife to try it and admit she loved it. It's a nice, easy addition to top off a steak.

Good idea using the trimmings from St. Louis cuts. Makes more sense to do that. I'm just getting started with my WSM so I don't have any leftovers from anything yet that I could use. As far as using liquid smoke goes... I've never used it before so it never crossed my mind to use it. Seems...

I agree with Mark. How could anyone hate the smell? They probably liked it if they didn't close their windows. Fred, if you're that worried about it you have an open invitation to come smoke next to my house anytime you want.

The apple and bean recipe sounds interesting. That many smokers can't be wrong. I wanted to add some pork in with whatever recipe I choose and make it the day before I invite some friends over for some Q. Do you think smoking a cheaper/smaller pork roast will suffice for a recipe like this?

I've been looking for some baked bean recipes simalar to what a local bbq joint serves. They have a nice smokey flavor that's blanced well with some heat. Any ideas? If you've got a good one that isn't what I'm looking for still feel free to post it.

I just got my WSM so I haven't had this problem yet. I would try Windex. I got this tip when buying my wife's wedding ring years ago. The jeweler said it works for getting stuck rings off. Windex has silicon in it so it should get it lubed up. I've never actually tried it so if anyone tries this...

Thanks for posting the links. I figured I wasn't the first person to think of this. I'm always too little too late with my ideas.