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Love the sweet chili sauce, use it on chops alot myself. Good looking wings!

I saw that last week. Would be a good time. Unfortunately, my kid has hockey tournaments that weekend.

Mike, did you find the Walkerswood locally, or did you have to order it?

I did a few duck breasts for my uncle last fall. Dont have exact recipe with me now, but I remember I brined them for about 48 hours and smoked until about 140 IT. I think I just googled smoked duck recipes or something. If I recall, the recipe I used was from a DNR website or something along...

Good looking cook Jeff. Musta been brutal smoking that on Saturday night with all the wind here.

Thanx Chris. I'll put on my cheater glasses and take a closer look!

I just acquired a free Spirit 210 this week. Its missing a few parts and I need a little help in identifying the date of manufacture. The serial number sticker was full of gunk and Im unable to read the complete number, but it looks like the first two letters are DT. Any clue what year this is?

Driving me crazy today. Put on a shoulder on around 1030AM this morning. Temps about 250/275 all day. Pulled it off the WSM around 930PM at a temp of 175. Been in the oven now for 2 more hours at 300. Internal still only at 185. AAArrrrggggghhhhh!

Damn...might have to talk with my tat guy and see if I can get a discount for some good BBQ!

Welcome Rick! I have followed and made a number of your recipes posted on that other smoker website that you frequent. Good to see you here as well!

Funny, I did the exact same thing on Sunday for the Packer game! Right down to the flag flying in the front of the house.

Good stuff Tim. My 4 year old today said the following when the church bells were ringing down the block..."maybe that means its time to eat chicken wings!". Proud daddy after that line!!!

Problem I have is that I dont really want to have the WSM going in the backyard while the kids are running around during the first party. Was hoping to pull all three tomorrow morning.

Im sure this has been covered in some thread here, but I'll ask again anyways. Doing 3 butts overnight tonite for my kids birthday parties tomorrow. We have one party for his friends from noon to three, and the family party from 4-8pm. Since Im doing an overnite the pork for the first party...

Richard, I think your status changes depending on the amount of posts you have on the website.

Lotsa missing info needed to answer your question Garett.

Town of Manasha, WI? You happen to know Bill Tummett,Greg Spearick, or Troy Sennett by chance?

Found them at a hardware store down the block from my work a couple weeks ago in St Louis Park, MN. They had three of them in stock when I happened upon them. Bought one for myself and sold the other two to members here on the forum.

I do not compete, but am interested in doing so in the future. Still somewhat wet behind the ears in terms of smoking, being I just got my first WSM last spring. Am looking to see if any team might be willing to let me tag along for a compitition some weekend just to see what all goes on in...

Just curious Jeff, where was this comp at?