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The cook in pictures..... Some basic ingredients: Chopped up the celery and onion, sauteed them until slightly translucent, added them to the stuffing mix along with the butter and water as per the instructions on the Stovetop Stuffing box. Combined the ground turkey, turkey sausage and some...

My dark colored golden loves to help me 'Q'......

My son really wanted to learn how to make ABT's and has been showing a lot of interest in all things related to outdoor cooking lately. I'm happy to teach him what I know and learn some new things together. All I did was hold a camera while he did all the work..... Sliced and removed the...

The 3-2-1 is for spare ribs, not baby backs, and should be used as a guide only. I find that when cooking from 250 to 275 degrees, that 2 hours in foil is too much for my liking when cooking pork spare ribs. My main goal during that first 3 hours is to get the ribs to the color that I want...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mick: For those who inject their briskets, what do you inject them with? Today I used beef broth, which was fine, but I can't help thinking this might...

Hmmmmm Gas or Charcoal.... Let's go with the gasser today. Some 8oz bacon wrapped sirloins seasoned with Penzey's Chicago steak seasoning. Set the steaks on, rotated them after four minutes on med. high heat, got some decent grill marks. Flipped them and cooked them to a perfect medium (I'm...

My best brisket cook to date. Injected this 8.5 lb. packer with a mix of ButcherBBQ's Brisket Injection and Prime Dust (with water). Rubbed with Butchers Steak and Brisket rub. Used water in the water pan of the WSM22 and cooked low and slow at 225 for a total of 10.5 hours. The last 3...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TroyRedington: oh yay. i qualify for a $5 check while the lawyer will get $955,000 F U you scummy class action BS lawsuit. </div></BLOCKQUOTE> +1

Did anybody else receive an email about a class action lawsuit against Weber? Here's what I received... Legal Notice Chambers v. Weber-Stephen Products LLC Class Action Case No. 37-2011-00085919-CU-BT-CTL, San Diego Superior Court A California Superior Court ordered distribution of this Notice...

The ET-732 is my #1 accessory above all others, and is way improved over the ET-73. I also had to replace the pit probe. I pulled on the wire which caused it to separate from the probe (operator error). They aren't overly fragile, but I'm still being a bit more careful when I poke the probe...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: Now that looks goood.Thanks for sharing Andy. One question..How much is a bunch of salt? Going to make this next saturday. Thanks. Chuck...

Followed the recipe being discussed recently that came from a Diners DriveIns and Dives episode. Here are the pics: Link to the RECIPE.

I'm cooking this recipe within the next couple of days.... Went to buy cinammon sticks.. Had sticker shock at the local Krogers chain. The grocery store was $7.99 for like 5 sticks. How does Penzeys compare on cinammon?

The first kitchen appliance that I replaced after losing everything to a house fire was my Keurig! Single cup convenience and everyone can have a different strength and flavor.

One of the best that I've tried recently is Butcher's BBQ Honey Rub. Not overly sweet, and it's worked well on pork butt, ribs, and chicken. www.butcherbbq.com Just a satisfied customer.... :-)

I've had my BBQ Guru for a month or so and have used it three times. I've done two cooks with the temp set at 225 and one chicken cook at 300. For both situations I had all lower vents closed, and the damper on the guru fan was set at 75% open. The top vent I adjusted to 80% open. I used...

Every now and then I come across a membrane that may be diffiult to remove, but most come off rather easily. Always... Always remove the membrane. Can't think of one good reason why I would leave it on. Peace...

Congrats on a succesful first cook. I score it a 9 out of 10... due to no pics Good luck with the bb's!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scott S (scooter): <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Rain or not, those birds looked great. Nice job!