Memorial Weekend Brisket Cook


 
A

Andy Wasserman

TVWBB Fan
My best brisket cook to date. Injected this 8.5 lb. packer with a mix of ButcherBBQ's Brisket Injection and Prime Dust (with water). Rubbed with Butchers Steak and Brisket rub. Used water in the water pan of the WSM22 and cooked low and slow at 225 for a total of 10.5 hours. The last 3 hours, had it in a tightly wrapped foil pan with two cans of beef consomme. This one definitely could have been used for competition. Now I just need a good knife and practice my presentation skills!

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ANDY.....I feel like an animal, here. The front of my shirt...it is all drooly. WOW. My next BBQ will be a brisket......anbd I hope I have a similar experience ....Oh, Boy. Dave
 
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