Andy Wasserman
TVWBB Fan
Hmmmmm Gas or Charcoal.... Let's go with the gasser today. Some 8oz bacon wrapped sirloins seasoned with Penzey's Chicago steak seasoning. Set the steaks on, rotated them after four minutes on med. high heat, got some decent grill marks. Flipped them and cooked them to a perfect medium (I'm not a rare/medium rare kind of guy). Boiled up some corn on the cob, and you have a classic summer time dinner. The steaks were very tender and juicy after a 10 minute rest. Deelish!
