Jon K
TVWBB Super Fan
Fantastic, it's 35 degrees outside right now and overnight it was below freezing and I don't have to go outside to check temps on the smoker. The butt went on at 11:00 pm last night and it's 10:45 am now and I've been out there once. Grill temps have been sticking between 215 and 235, went out once to kick the base to get some of the ash off and I'm watching the stall from INSIDE the house. Not bad.