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GARY....I will try to find the recipe for THAT torte, without bothering you or your dear wife...I must inform, though, that should I fail in my search, I will be forced to impose....please................wow, what an ending to the rib fest !!!

Oh, Boy.....I'll miss my smoke when at my 50th College reunion. But, there will not be another , and when we get back... Dunno, maybe a porchetta de testa . Enjoy the Holiday and be safe !!

DAVE what make deli slicer dit you use....I'm wanting one for prosciutto, pastromi, porchetta de testa as well as for raw pork loin to about 2 mm. Would very much appreciate your comment. Just great stuff on your plate....WOW Dave

WOLLY, If you like canoes go the WCHA.org for another kind of feast. If I had a small kettle I would bring it....Ooo ! that's a rational I can use.

Oh, Boy......there's an old line in a Gilbert and Sullivan operetta " things are seldom what they seem, milk can masquerade as cream " , and so it goes with his cut of beef, and even with the cut of one's jib, no ?

These are on my list too. You did great with the first attempt at thin slice work. I'm looking at electrics as well and find a lot to learn, and a lot of junk out there. Really looking into the high end prosciutto slicing knives as it would be great to have for many other things. Great cook here...

And DON, pay no attention to the other guy...I need you address

WHERE’S THE BUTT !!! They protested... the performer resto has ended ! Yes, me too, he announced, and you shall have IT !!! And that they did on Sunday April 29.... Subsequent to the extraordinary tutelage offered graciously by BUTT KING , Vincent Carrocci , I succeeded in making a splash...

The WEBERFICATION of this guy happened on a whim for a $ 100 performer on CL. 15 minutes and $ 75 later the grill was in the jeep with a bag of lump. This is the beginning of the story......1st BUTT and BUTT steaks and more to come if this post works..!! just about as found and oh, the...

Hi, WOLGAST..... wow wow wow I'm going to do this asap...and I have been researching slicers !! for other events like porchetta de testa......so what kind of slicer ? can it slice really thin for prosciutto ? WOW ..........Dave

EARL, you're talking the ultimate recycling....just big fun...........I restore antique canoes...........but when I get the time ( or maybe even before ) I can see a few of these ....ya know. for the kids-grand kids ! Dave

Well, Vincent....everything you said came true...and I'm talking about well fed 2nd and third generations ! I'll add more as soon as I ( that means the wife ) figure out how and where to put pics up. Oh, tomorrow ? , 1-1/2" pork steaks, then I must find a slicer for the giro butt on skewers...

KENDALL, The bergundy performer is killa, killa in my eye.......as a fresh and clean beaujolais...WOW.......Dave DeVivo

VINCENT, thanks !!! I made an indirect " bin " with two nicely fit, full thick firebricks, foiling the charcoal grate with a drip pan , minion with 1 hickory and apple chunk mixed in with the K-Blue. Yipes, I think I will sleep tonight thanks to you and all the other fine fellows here.I shall...

So, a quandary...my sonIL buys a beautiful 8 lb butt for me and hopes to have it tomorrow around 6 for dinner with the twins ? OY...I can't get it on before 8 AM...which means, try to get her resting by 5 PM for a bit, before slicing and/or chunky pull. Looks like 9 hours in the heat.....can...

ROLF, thanks for all the info. Our space is more like 16 X 24, but very similar, and I thing We can do this, oh, yeah. Somewhere on one of these sites, a good fella built a BBQ space that was so cozy for all the tools. I think I should try to do this as an add to your patio work, as I have lost...

HANK...about the leg...it seems to have the rump as well ? I don't find these here in upstate NY, at least in the Markets. Was this a custom cut, or off your own pasture ??? this makes for one wicked presentation ! I would do this for my neighborhood assoc. picnic as Pres. WOW, and I can smell...

ROLF........I think this would be on-thread, tangential, as the great one would say....I need more patio space for the new Weber, and she says lets do an expansion as Rolf did with those stones ! I say, OK let er rip....but, What kind of base did you put down and would you do anything...

HANK the leg looks phenomenal ! I must do this soon. I must ask....what is the great grate for ? Dave

I have one last chore to complete the cleanup of this baby................but do not know how-to. There are 10 weld points on the top rack of the otherwise great condition rack. Did I see somewhere that one can use a little propane home torch and some rod for a spot weld fix ? Or was it only for...