Wayne Truelove
TVWBB Pro
As I said in this post by Wolgast, his meal looked great and I would attempt to recreate it. Last night, I did. Before pictures, I want to be sure and give credit where credit is due - my cook was inspired entirely by Wolgast's Pork Roll post. My biggest hurdle was having no auto slicer but I thought...no big deal...I'll just get the 'meat man' to slice it for me. WRONG!! Two different grocery stores here did not have slicers...only knives and a meat band saw. Started to abandon the cook but thought it is only 'fun with food' right...so, partially froze the 2lb loin and sliced it the best I could with my 14" slicing knife.
Missing ingredients: loin, romaine, 'gus and grill
		
		
	
	
		
	 
All veggies got zesty italian dressing applied...'gus got salt as well
		
	 
Veggies done
		
	 
Pork loin sliced as evenly as my hand would allow
		
	 
Goat cheese and pesto - didn't get a pic of the veggie roll...got tired of washing my hands for the camera
		
	 
Just as Wolgast did...bacon on the cheese and proscuitto and the veggie rolls...I added a little seasoning on the bacon
		
	 
Rolls just off the grill
		
	 
Plated with a modified romaine salad and pesto - Excellent meal Wolgast: Thank you for the idea!!
		
	 
Thanks for looking and keep the 'new' ideas coming gang!
	
		
			
		
		
	
				
			Missing ingredients: loin, romaine, 'gus and grill
	All veggies got zesty italian dressing applied...'gus got salt as well
	Veggies done
	Pork loin sliced as evenly as my hand would allow
	Goat cheese and pesto - didn't get a pic of the veggie roll...got tired of washing my hands for the camera
	Just as Wolgast did...bacon on the cheese and proscuitto and the veggie rolls...I added a little seasoning on the bacon
	Rolls just off the grill
	Plated with a modified romaine salad and pesto - Excellent meal Wolgast: Thank you for the idea!!
	Thanks for looking and keep the 'new' ideas coming gang!