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Food looks great and the prep pics are very informative, my bride is looking over my shoulder and she wants some taters like that, she went through the list, we have some red taters, red onions and red bells, have a cast iron skillet hanging on the wall over the stove, so looks like we'll be...

Oh yeah!!! Ya did good, I was waiting for the "rocky top," ...that's going into this weeks menu too, probably for Friday night, now I just need to whip up some SBR from the clone recipe. Thanks, Karl

Don't ya just luv it when a plan comes together! Sure looks good from here. Karl

Gorgeous! You've inspired me, wings are going to be on the menu this week. Karl

Awesome!!! All of that wood would last me several lifetimes, good score. Karl

Here's a French pastry, called a galette (kinda like a pie without a pan), made with fresh California peaches shipped here from Dinuba CA. This is where I bought the peaches, Cash and Carry, FAA'A Tahitit. ;) This was my first attempt cooking one on the WSM, looks like I had a couple of...

Excellent looking ribs, they look delish, we don't have ribs here so for me they would be perfect. My go to side are Ranch BBQ chicken pasta salad, Egg salad, Mashed garlic red taters w/ skins on. If you're interested in any of the recipes I'll post them. Karl

Thank you all for the kind replies, it was very good and I'm looking forward to making another in the near future. Karl

This might interest you, a fattie using ground parrot fish smoked on my WSM. It all starts out with this guy. Then the fish is ground just like hamburger. My bride mixing in some diced shallots and bells. Into the Zip-Loc and then refrigerate to hold shape.. After the bacon weave...

Good looking Salmon, wanna trade some tuna or swordfish for some salmon? :)

Good lookin' bird and Granny Smith's with corn bread stuffing, can't go wrong there.

I like lamb and those look real good.

Thanks all for the kind replies, Tony R, Ya know where the San Berdo and Riverside freeways split, in the river bottom there is a mobile home park, I was the construction super for the underground company, ...small world huh? Sparky, I think it would be a might pretentious posting cabinetry...

Heh, heh, yeah, another day in Paradise. I'm a maintenance man for 78 apartments and I also do custom cabinetry, turning around 180°s here's the apartments. [/URL][/IMG Captain Cook came to Tahiti to view the Venus Transit in 1769, the above drawing was drawn at the group of trees on the far...

Time for me to go to work, ...this is the view from where I work. This is the bay where Captain Cook first dropped anchor when he arrived at Tahiti. Have a good day, Karl

Thanks guys for the kind words and Rick they abbreviated the words on the label, a Tri-Tip is called in French an aiguillette de baronne which roughly translates into a choice piece of meat for a baron, and it's boeuf et egume. I hope you guys won't be disappointed, there's only one money shot...

With all of you posting pics of your Tri-Tips I was have major withdrawals, I cooked the last one of my stash several months ago, ...a couple of years ago I talked the butcher at the supermarket into ordering some Tri-Tip, he knew what it was from BBQ'ing in France, but didn't think it would go...

Thanks all, I'm glad you could enjoy a little corner of my world. We make up our minds about what we are going to eat before we leave home, however there have been times when there were last minute changes LOL Karl

Hey Bob, great looking chicken, nice color! It was your thread on bringing Maria home that inspired me to build a Santa Maria grill rather that pay out big buck for a Weber, in the design process I added a fire grate with a couple of ventilation holes on each end, like in my WSM so that the...

Nice lookin' pizza, I've gone the cook one side, flip it over, add toppings and cook the other side in my WSM, but that looks to be a better idea, more info please, I can peg the needle on the Genesis at 750°, so, ...how long, how hot? Thanks, Karl