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I ended up marinating it for an hour. It came out great but I think it could have been left in for a much longer time.

This marinade has olive oil and jalapenos in it along with a couple of othe things so maybe the oil will temnper it down a little. I was thinking of doing it for maybe an hour.

Is it OK to marinate chicken in fresh lime juice? Will the acid in the juice "cook" the chicken? About how long can I marinate a whole chicken with the juice and other ingredients?

Sorry to beat a dead horse but will the peppers last all winter in the food saver bag even when I keep reusing it.

Thanks guys. Yea Kevin, I'm only picking them when they get red, both of the peppers. I want to keep the seeds in them for the heat . I found the red ones seem a little sweeter and a little less hot but maybe I'm just getting used to them. Another thing I learned was after eating the red ones I...

I have a bunch of peppers from the garden; bell and jalapeno. Can I throw them in the freezer whole, right out of the garden or do I have to do something to them first? I know I can freeze the bells without the seeds but can the jalapenos be frozen seeds and all? I already have a few jars of...

I shouldn't have fallen asleep during science class.

Noe,doesn't the direct heat coming from the coals affect the bottom of whatever your cooking. I would think the meat would burn on the bottom.

Foiled clay pot base on the empty pan but I have a question. Wouldn't you use less fuel and still get a stable temperature with just a foiled water pan. My thought is because there is no clay base for the coals to waste its energy heating it would save on coals and the empty water pan will only...

How do you do country style ribs. Indirect or low and slow or does it matter?

Anyone have a recipe for pickled garlic scapes? I checked the internet but didn't really find anything I liked, plus I would rather see if any of you has one.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CullenJ: I don't think it doesn't fit on the kettle. I think Gary's saying that it's that you can't lift the end of the grate on the kettle when you...

Thanks Kevin. It seems the best way is to boil it first. I would take very little time and the results will be better.

What is the reason for boiling/steaming? Can I just prick the skin, brine it and throw it on the rotisserie or WSM with a pan under it to catch the juice?

I froze the duck for later use. That sounds like a good brine. Is it necessary to steam it first? Like you, I plan on smoking it but I would like to do it at around 400 degrees to get a crispy skin. I guess my question is how do I know when it's done? Is there a internal temperature I should...

My wife came home with a duck that she wanted me to do on the grill. Any suggestions? Do you cook duck like chicken? I've read that it should be rare. Is that correct? About what internal temperature should I cook it to? I thought I would butterfly it and smoke it at high heat on the WSM using...

Just wanted to say I grilled some chicken thighs and legs with a Alabama white sauce for the first time. For those of you that haven't tried it you're missing out on something delicious. It is such a nice (and I think better) change from traditional BBQ sauce. You folks down there sure have a...

Are stainless steal grates available for the WSM? If not can you use grates from another Weber grill?

I use splenda all the time in my rubs. I think they come out fine.

I see stainless steel grates are made for different styles of Weber grills but I haven't seen any made for a Genesis E310. Do they make them or what other model will fit a E310?