Recipe for pickled scapes?
- Thread starter Dave L.
- Start date
K Kruger
TVWBB 1-Star Olympian
1 quart white wine vinegar (or use distilled, or use a blend of your favorites)
1 cup water
6 Tbls kosher salt
2 tsp mustard seed
1 tsp celery seed
.5 tsp green peppercorns
.5 tsp blsck peppercorns
1 bay leaf
2 bunches garlic scapes
Wash scapes and trim ends.
Sterilize your jar(s).
Boil vinegar, water and salt for five minutes, then keep warm.
Add scapes and spices to the jar(s), then pour hot liquid over to within 1/2 inch of the top. Wipe rim clean and seal with a new lid.
Process in a hot water canner for 10 minutes, or you can cool then refrigerate for a few months. Scapes will be pickled within three weeks.
Alternatively:
Do the above, adding some fresh herbs to the vinegar.
1 cup water
6 Tbls kosher salt
2 tsp mustard seed
1 tsp celery seed
.5 tsp green peppercorns
.5 tsp blsck peppercorns
1 bay leaf
2 bunches garlic scapes
Wash scapes and trim ends.
Sterilize your jar(s).
Boil vinegar, water and salt for five minutes, then keep warm.
Add scapes and spices to the jar(s), then pour hot liquid over to within 1/2 inch of the top. Wipe rim clean and seal with a new lid.
Process in a hot water canner for 10 minutes, or you can cool then refrigerate for a few months. Scapes will be pickled within three weeks.
Alternatively:
Do the above, adding some fresh herbs to the vinegar.
Gary H. NJ
TVWBB Platinum Member
Three minutes ago I didn't know what a garlic scape was... heck now I want a pickled one or two...
