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  1. B

    Cherry Smoked Bacon

    Gary my butcher always asks rind or no rind? I always tell him to leave it on. I do cut it off for those who don't care for it, but I like it on there.:)
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    Cherry Smoked Bacon

    The health issue was Mold poisoning. Thought I was gonna die. My house was 16 times the limit for human habitation Went to the doctor 4 times in a month and everything he was giving me was killing me. The list of ailments is long but I am getting better. I had a come to Jesus party with...
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    Cherry Smoked Bacon

    I have not been posting for a long time but that doesn't mean I wasn't looking in on everyone. Had some personal issues and health issues I had to deal with. So I'll just do an easy one picture post. Smoked this 5lb Belly with Cherry Wood since I live in the Cherry Capital of the world. I...
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    Porterhouse Pork Chops

    Esta es muy especial Jim
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    Nutting grill related...

    That looks killer Daniel & Emilie
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    Chuck Eyes and a charcoal burn off test

    Check out the marbling on these babies, I bet they were tender. Great looking cook Bob
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    Louie Ribs, taters, birds & college hoops

    Great lookinig meal Jim, I see the sun got you out of the Pigvillion. I'm in the market for another bird feeder can you help a brother out with the link?
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    First Cook on CI Grates

    Grates look grate and the food does too!!
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    First Cook on CI Grates

    Grates look grate and the food does too!!
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    Sensational Pork Steaks

    Jim, looking forward to the finished product.
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    Maple Brined Pork Steaks

    Bob that plate has summer written all over it.
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    Bourbon Baby Backs

    Very nice Jim would you bourbonize again?
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    Snowy-Soupy-Beer Bready Day

    Are those all St. Louis Cardnals? I thought they would be down at spring training. Great Looking cook Bob
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    New guy from Michigan

    Where about's in Northern Lower Michigan Rick I live just north of Traverse City in Leelanau County. Welcome to the forum.
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    Que Sera Sera Butt

    I really need to liven up my plated shots. I thought that's the hot sauce was for. Good Job Bob I agree with you on the winter blahs we are supposed to get a foot today/tonight. And I'm not talkin beach sand.
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    SmokedSausage 4 jambalaya & pulledPork

    Great looking Jambamya Jim. I'm glad you didn't put Okra in it cause I don't like Okra
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    1/2 hour meal

    Cheezbooger, Cheezbooger, Cheezbooger Fajita, Fajita,Fajita. Great Job but you have me baffled at red mustard.
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    Slow Cooked Pork Steaks

    Perfections as always Jim
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    St Louis Cut Spares

    Great looking Ribs Dwain
  20. B

    Ginger terriyaki chicken w/ grilled strawberries

    Me niether but I cant wait till they are ripe up here in late June and I can pick them right out of the field. Put this on the todo list

 

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