Que Sera Sera Butt

[Bob Correll]

whatever will be, will be.

Put a 3.5 lb. butt on the bullet at 8 AM, with plans to remove it at 5 PM, pull-able or not.
No internal temps taken, ran at about 275 hood.
Mix of rubs, apple and cherry for smoke.
8 AM.

5 PM (cute little sucker ain't it)

Fried up some reds with lots of onion.

Some was pull-able, some was slice-able, all was good-able.
A sprinkle of Penzey's AZ Dreaming on everything, and a dollop of hot sauce on spuds and pork.

I really need to liven up my plated shots.

Cabin fever, and winter blahs are setting in big time.
But y'all cheer me up, and inspire me with your fine cooks!

 

[Bob Mann]

Looks good Bob!

 

[Mike Cosgrove]

Nothing wrong with that plate.

 

[Wolgast]

Awesome looking plate bud! I would never turn down any of the sides. 2 thumbs up!

 

[Andy Beers]

Great lookin meal

 

[Tony R]

The plated pic looks great! Love the potatoes and onion

 

[Rolf Jacobsen]

Bob I really really like the way you cook!

 

[Brad Olson]

2-1/2 hrs./lb. is similar to the times I see with Farmland minimally processed butts. Bob, just out of curiosity what brand was this?

I hear you about the winter blahs...mix in a case of the sniffles and it can be tough to get motivated!

 

[Bill W. Michigan]

I really need to liven up my plated shots.

I thought that's the hot sauce was for.

Good Job Bob I agree with you on the winter blahs we are supposed to get a foot today/tonight. And I'm not talkin beach sand.

 

[Bob Correll]

Thanks everyone!

Brad,
No name brand, stores here sell 'em fresh by the ton.
Often cut into pork steaks.

This one was from Schnucks Market, and they pride themselves with "No Salt or Water Added" to all their pork products.

 

[Bob Correll]

I really need to liven up my plated shots.

I thought that's the hot sauce was for.

Good Job Bob I agree with you on the winter blahs we are supposed to get a foot today/tonight. And I'm not talkin beach sand.

Thanks Bill, good to hear from you!
Snow will be good for the gus, no?
We've dodged the snow bullet, so far.

 

[Mike Coffman]

Excellent cook Bob! Send a plate my way!

 

[Jeremy Calow]

Dunno what you are worried about, that plated shot looks pretty spot on to me..

 

[Tim McCann]

Looks great Bob. Nice photo.

 

[Paul Kastner]

Great looking cook. Not too shabby just throwing it on the cooker and let it go.

 

[Jim Lampe]

Doris would eet that all up and then sing about it!
[video=youtube;xZbKHDPPrrc]http://www.youtube.com/watch?feature=player_detailpage&v=xZbKHDPPrrc[/video]

9 hours for a 3.5 lb porkhead??!! w0w!
Well, like Andy says so very often, "Looks great" or "Great lookin meal"

 

[Ed M.]

Bob, the pulled/sliced pork, taters and corn look delicious! Great photos as well!!!

 

[John Solak]

Great looking no rules cooking Bob!!!

 

[Boss Banks]

Looks delicious!

 

[Gary H. NJ]

A dinner to beat the winter blues. Delish Bob.