Search results

So I was at Sam's about a month ago, and I saw what I thought said "beef chuck meat" on a big hunk of meat. When I got home and read the label with my glasses on it said, "beef cheek meat." (D'oh!) Any suggestions on what to do with this? I've seen some stuff about using it for barbacoa. Could...

Thanks again Kevin. Signing off to rub the brisket, wrap the fatties in their bacon blankies, and prep the smoker.

Thanks Kevin. I had been thinking early for the brisket, but not that early. I'd rather be taking it off early and having it taking a nice snug nap in the cooler than not be done before 5:00 when I have to leave. So the alarm will be set for oh-dark-thirty. I'm going to have the cooker...

Originally posted this yesterday in the New WSM Owner section. This is probably a more appropriate spot.... On Saturday I'm firing up the WSM to cook a 9lb. cryo-flat from Sam's for Saturday dinner, and some fatties for Easter brunch. The impetus of this cook was my desire to have some...

This thread: http://tvwbb.com/eve/forums/a/...1078595/m/1411067806 shows a pizza fatty from my first cook. For a breakfast fatty I'm planning to use pork sausage, cheese, ham and scrambled eggs along with the iconic bacon weave.

On Saturday I'm firing up the WSM to cook a 9lb. cryo-flat from Sam's for Saturday dinner, and some fatties for Easter brunch. The impetus of this cook was my desire to have some breakfast fatties for Easter brunch. Since it'd be a shame to fire up the WSM for just a 3hr. fatty cook, I decide...

Pictures have been posted in the photo section. Here's the link: http://tvwbb.com/eve/forums/a/...411067806#1411067806 Boy am I glad I got everything put away early this morning before church. The sky opened up and spit out a big thunderstorm while we were gone.

Thanks Rich. Just served up the fattie to #1 son and the Mrs. Wow! Just awesome. I did pizza to make it more boy friendly. Next time I want to do breakfast and maybe a brat with swiss mustard and onions inside.

Popping the cherry on the WSM today. Cooking 3 slabs of baby backs for dinner, a shoulder for the freezer, and a sausage and pepperoni pizza fattie for snacks. (Which is just about ready to come off!) I'm taking pictures and will post in photo section later. Early in the cook I couldn't get the...

I have the exact same table. I use it as a side table while Qing at home, and when camping it brings the SJP up to a proper height. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mac McClure...