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Here's my girl Poppy again. Same dog 2 years between photos.

Just relaxing together

Thanks Colin.

That was certainly drilled into us.

It was a great event. It was large. There were 11 teams. It's not by any means stressful. We were judging chicken, ribs, pork shoulder and brisket. This was the first sanctioned KCBS event in Atlantic Canada.

I took my judging class and then was lucky enough to judge at the first sanctioned KCBS event in the Canadian maritimes. It was the Atlantic Canada BBQ Society Championship held in in Metaghan River. It was a fantastic experience. K

We are german Shepherd fans. Great with little children. I was a retriever field trailer and always had labradors. The shepherd's are awesome children's dogs.

l really enjoy bear meat. The legs can be cured into a fantastic ham. The Meat Eater has some great recipe and charcuterie ideas for bear meat.

Looks like power lines in New Delhi! Just kidding. Great idea. I have a 110 also.

I have a GameSaverGameSaver Pro that my wife gave me for Christmas 2005. It is still going strong and it has seen a lot of and gets a lot of use! I guess I got a good one.

If you have the top loading model you take out the rack put the smoker lid back on and place the rack on the the lid and then cover with the original box or another box. The smoke drifts up from the hotplate and escapes through the lid vents and into the box covered rack. You get extremely...

Hi Grant, I am in Nova Scotia. How much are you looking for it all? Cheers Ken

I have always used natural hog casings. I was gifted some fresh collagen casings that I want to make some fresh sausage with. How are folks linking these casings or is it better just to cut them and not try to link them. Thanks K

Hi, I use the Fellows Pismo with my Aeropress. I still use a paper filter with the Pismo. We did a number of blind tastings and found that the paper filter removed the bitterness. We use the Aeropress every day for two of us. Great to have when we lose power here in the Canadian maritimes.

How about vacuum sealing and holding in hot water in the roasters?

Thanks Bob! Will add this to my list. Still looking for more variations. Thanks again.

Does anyone have a recipe for Canadian style smokies? I would like to make some with some moose I have. Thanks Ken

I thought so as well however they claim that the cultures are quite stable. They advise to take some basic precautions to prevent gross contamination such as do not bake with different cultures at the same time. This information comes from the book they authored: Classic Sourdoughs revised: A...

After a long period of very little pizza making I am jumping right back into it. I really enjoy making bread, especially sourdough from all wild yeast cultures. I ordered several freeze dried cultures from http://www.sourdo.com/ (Sourdoughs International) and am very impressed with them. I...

Thanks David. I know that if I am making sausage and incorporating the cure into the commutated meat that the quantity you have suggested is correct. I am just not sure of the cure amount when I am brining. Ken