Search results

figured id give the wsm a full run for the first time and first overnight cook at that...was kinda nervous at first since it was pretty much all we had to serve at her party. ended up smoking 2 10 lb butts for pulled pork, smallish 7lb brisket (biggest one they had at wegmans), 6 racks of ribs...

i want one!

i ordered mine through amazon and used it for a ride this weekend. pretty cool. seemed pretty consistent with the wsm lid in terms of cook temp and fairly close to the reads of cheap meat thermometer. im a fan.

whoa its a lot smaller than i thought it would be. looks perfect!

tempted by the 14.5

blue is beautiful!

clever thinking on the beef broth...was it necessary?

whats that healthy lookin stuff in the corner bowl?

that looks like one hell of a butt burner!

hmmmm sounds like that might be a really efficient way to do a shoulder...i may have to try!

congrats on the wedding anniversary!

i could have that plate every day for the rest of my life!

im such a sucker for pasta!

makin me so hungry!

looks delicious! i got to try my hand at another brisket...

looks delicious! what else is in a cuban?

great price and looks cleannnn!

i was thinking of a 14 in addition to the 22...overkill? i can see why people think that 22 is too much though. almost feel like im cooking way too much just to make the coals worth it...

nice setup! awesome results!

loved every bit of that entry!