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Dustin, that is a beautiful looking Brisket! Much better than the last one I made.

Amazing looking chicken, nice job!

Thoes look really good! It's fun to see everyone's set up, whether is a Performer, WSM, etc, and see people succeed cooking just about anything on anyone of them.

Looking good! What kind of electric smoker is that? . I too have an electric smoker that I can produce some pretty good Q with.

Good looking steaks!

Great cook, Cliff. Oh and I will have some of that halibut, just for the hal/hell i/of but/it.

I love the jalapeño roll, what a great looking cheese steak!

Nice brisket, Dustin. Hey when it turns out like that even at 16 hours, it's worth the wait! I love the picture of you with your boy, the future BBQ'er, I am sure.

Great looking ribs and Welcome to the club of WSCG owners! I know that after two months of ownership, I am still coming up the learning curve and love to read about the successes (and mistakes) of others. Thanks for posting!

Great idea! Looks good, and probably taste even better.

Now that's the way to celebrate the 4th!

Looking good!

That's a great set up, you will fit in well here!

Chris, did you get a couple? I am thinking these might go well with my WSCG. The only question I have is that it looks like these are slightly redesigned. Do these hold the same amount of charcoal as the originals?

True, it's not ceramic, which is one of the big reasons why I purchased it. Ceramic is fragile, heavy, and is a poor insulator compare to air. False, it's not just a Weber Kettle with a BGE shape, I know this first hand. It doesn't behave at all like a kettle with regards to temperature...

What a great story! My condolences on your loss, but it looks like you are making the most of it.

Looks fantastic! I would love to have your repository of goto recipes! As you keep sharing, I am taking notes, so maybe someday I will have that collection. Thanks for sharing!

Looks really good! I have never had country style ribs, but they look like a combo rib/chop, is that how you cok them?

Well, you hit this cook out of the park!

Great report, Bob! Thanks for sharing what looks like a wonderful experiance! It's got me thinking about this class, maybe next year.