Erik Tracy
TVWBB Pro
Sunday was a 50/50 split between brauts(left) and polish sausages(right) grilled up w/ some nice marks but still juicy tender on the inside.
Grilled up some asparagus too and a batch of home made Mac-n-Cheese (topped with panko bread crumbs in butter and browned).
Grilled up some asparagus too and a batch of home made Mac-n-Cheese (topped with panko bread crumbs in butter and browned).

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