Bob is right (you win brother ) =)
I did a lot of temp testing in my smoker and yes the dome thermometer will run lower until the meat on top grade
gets closer to finish temp.
Make sure u callibrate your thermometer as well.
Peter
Ribs looks great ! Congrats !
Cleaning- I use trays in my WSM so the smoker never really need "cleaning". Just dump the ashes.
Best of luck with the Brisket. Let as know how u do with that.
Peter
Cool little unit. Am I going to get one ? Sure, why not.
I can smoke some lunch meat in my car on the way to work .............=)
I will keep it in the back seat ofcourse.
Peter
Cool, I would love to see some pictures of it and love to know what You think of the SD.
I have not got one just yet. Kinda busy with work and judging BBQ comps =).
Peter