Tony R
TVWBB 1-Star Olympian
This Labor Day we did ribs. Seasoned with tasty licks rub ( Thank you Bob Correll )
Smoked with apple wood @ 250
About 2.5 hours they were ready to be wrapped.
I got some sriracha, butter, brown sugar and a splash of apple juice. They were in the foil for about 1 hour and 30 min
Ready to unwrap with my new gloves. (Thank you Bob )
After I unwrapped. Left them alone for 30-45 min. I can't remember.
Added the BBQ sauce and let it be happy for 15 min.
Maribel made a delicious cole slaw.
Plated with the BBQ sauce we used. This was gift from my wife's friend.
Plated with a smoked potato that was under the Ribs for 1 hour then foiled
Thank you for your time in reading this post.
Tony and Maribel
Smoked with apple wood @ 250

About 2.5 hours they were ready to be wrapped.

I got some sriracha, butter, brown sugar and a splash of apple juice. They were in the foil for about 1 hour and 30 min

Ready to unwrap with my new gloves. (Thank you Bob )

After I unwrapped. Left them alone for 30-45 min. I can't remember.


Added the BBQ sauce and let it be happy for 15 min.

Maribel made a delicious cole slaw.

Plated with the BBQ sauce we used. This was gift from my wife's friend.

Plated with a smoked potato that was under the Ribs for 1 hour then foiled

Thank you for your time in reading this post.
Tony and Maribel