Labor Day Ribs with help from a friend.....


 

Tony R

TVWBB 1-Star Olympian
This Labor Day we did ribs. Seasoned with tasty licks rub ( Thank you Bob Correll )
Smoked with apple wood @ 250

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About 2.5 hours they were ready to be wrapped.

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I got some sriracha, butter, brown sugar and a splash of apple juice. They were in the foil for about 1 hour and 30 min

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Ready to unwrap with my new gloves. (Thank you Bob )

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After I unwrapped. Left them alone for 30-45 min. I can't remember. :confused:

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Added the BBQ sauce and let it be happy for 15 min.

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Maribel made a delicious cole slaw.

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Plated with the BBQ sauce we used. This was gift from my wife's friend.

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Plated with a smoked potato that was under the Ribs for 1 hour then foiled

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Thank you for your time in reading this post.

Tony and Maribel
 
Nice work Tony...looks pretty good buddy! Nice to have friends on this site too!!

I bet those ribs were spectacular!!
 
Looks great, Tony & Maribel. I like the addition of Sriracha to your foiling mixture - it must have added tons of flavor.
 

 

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