Rick Body
TVWBB Pro
Ok, so I have (2) 18.5 WSM's and a performer. A while ago before I got the performer, my buddy gave me a rotisserie setup (motor, rods, meat holders). At some point it probably belonged to a gasser.
I was thinking about modifying one of the WSM's to use the rotisserie on it. It would be as simple as drilling a hole and cutting a slot in the body, and mounting a bracket for the motor. The meat would sit just below top grate level on the 18.5
So I can either do that or just buy a whole rotisserie kit for the performer. I don't think I can just buy the ring as the roti I have is a little different (could maybe be adapted). I have only seen rotisseries for 22's and not 18.5's
So what would you guys do? Modify the 18.5, or just go ahead and spend the $139-$149 on a complete new setup for the performer
I was thinking about modifying one of the WSM's to use the rotisserie on it. It would be as simple as drilling a hole and cutting a slot in the body, and mounting a bracket for the motor. The meat would sit just below top grate level on the 18.5
So I can either do that or just buy a whole rotisserie kit for the performer. I don't think I can just buy the ring as the roti I have is a little different (could maybe be adapted). I have only seen rotisseries for 22's and not 18.5's
So what would you guys do? Modify the 18.5, or just go ahead and spend the $139-$149 on a complete new setup for the performer