Search results

Thanks everyone. I will be searing the sauce right on the wings after cooking from now on. It tasted great. I tried to include as many instructions as I could so people could learn from me if they needed to. Even the goofy YouTube clip, haha. Gregory, I love my Breville. Especially in the...

Sometimes that "wall" lasts forever. It is so unpredictable. Looks good to me!

Great pics. Pulling off at 200? I will have to try that next time.

I hadn't used any of my Webers in weeks so I decided to make some wings over the weekend. The fuel for this adventure. The trays put on either side of the Performer. After marinating for 2 hours, the wings are placed in the middle. Letting the smoke do it's job. Wings after about 15...

I have had cooks that weren't as good as I hoped when I felt I did everything right. Sometimes it is like that. I go back and look at my notes to see if I diverted from normal routine anywhere, think to see if the weather was different (temperature), or maybe I just had a crappy cut of meat...

That game was awesome. Great meal too!

I have had to be out in freezing rain and high winds only because I promises pulled pork for an event the next day. I hated while I was doing it, but figured that teling the story while embellishing it a bit (adding near lightning flying items in the wind, etc.) would make the food taste even...

We have one as well. I really like it. For it only being me and the wife at home, it is the first choice to cook rather than the big in-wall oven. Really great product.

Kroger has them for .99 in Houston this weekend as well. 2 limit with a $10 purchase.

Oh no! I was going to go to Sam's next week for my Super Bowl shopping. I might need to get a backup plan.

Nice video series. Shot well and he is great in front of the camera. Though I am addicted to the low production value vids as well.

Thanks for the compliments. I need to fire up the grill more often. I wish I had people in my home a bit more appreciative of the food.

I hadn't grilled in awhile so I took advantage of the weekend to grill one thing I never had before, hot wings, and smoke a couple of flats. Saturday was the wings. I never had done it, but they turned out really well. I think if I used something other than store brand sauce, I would have had...

A friend of mine swears by his Treager. It is alot like a oven. You set the temp, put the food in and forget about it. It's a different way of smoking and if the end product is all you are concerned with then it is a good option. For me, when I fire up my WSM or OT, it is about the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ: Great chicken Derrick. A couple things to watch for with chicken: it is easy to over-smoke, and it's not easy to smoke it and get a crispy...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK: Awesome cluck and oink there! Brining does wonders on poultry. You'll be primed and ready when it comes time to cook the Thanksgiving bird...

I decided to try to smoke an entire chicken. I made baby backs as a fall back in case I screwed up the chicken, lol. I bought some brine solution and let the chicken sit overnight. Brine solution- Chicken after brine- Ribs after seasoning- Ribs and Chicken in the smoker...

Wow that looks good!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ: Great spread Derrick. You might want to invest in a rib rack, or roll and skewer like Brian Staley : </div></BLOCKQUOTE> They were on...

Just wanted to say thanks to everyone here on the forum. So willing to help with even the most obvious questions. A great feeling of brotherhood around here. I went from following instructions by the word with mixed results to "freestyling" and making decisions based on the knowledge I got...