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Another informative post: beautiful pics, great looking meal, new recipes to try! Thanks Cliff.

Great inaugural smoke (thumbs up emoji!)

Great lookin' meal Barb! Those chops are grilled perfectly.

Very nice!!

Your meatballs finished in a jelly sauce look grand, Rich!

I like the smoked extras for future meals!

That's a lot of PP!

I just got an idea for a T'day app. Thanks, Bob!

I really like the "leftovers posts." Nice one, Cliff!

You're getting a good jump on the holiday rush!

That is a great lookin' meal and post!

Hi gang, it's been a glorious, memorable 26 years with my blushing bride: Cindy. The official date was a couple of weeks ago; we scored a nice deal on a cozy cabin in the woods at Camp Sherman, on the banks of the spectacular Metolius River. Cindy has fond memories of camping here as a youngster...

The flappers look good, Clint! How did you like the chips?

Looks like I just walked into a college level course here - way over my head... Me? I shoot for 195.

That pot of pork looks belly warming, Russ. Nice job!

I would contact the seller to confirm specific measurements, but this might work: http://www.ebay.com.au/itm/32-Qt-Tamale-Steamer-Vaporera-Stock-pot-Premium-Aluminum-8-Gallons-Fry-Pan-NEW-/231734203391?hash=item35f46f53ff:g:x2IAAOSwNSxU5Vkq

Ribs look great and your bacon is the bomb! Two thumbs up!!

You're one creative chef, Cliff. Great work.

I wonder if older wood looses it's 'flavor'. You're going to have to test for us Robert: use the new wood on your WSM and re-create those beautiful ribs.

I right there with you Rich. I never see short ribs in a rack, always cut into individuals. Yours look great, Clifford.