It's been a while

[Clint]

Must be because it's been so long, but these were really good!

Used some Charbroil whiskey wood chips that I found at Lowes.

The sauce was probably 10 oz Franks RedHot Hot Buffalo Wings Sauce, 1tsp corn starch mixed in a little water, black pepper, ~.33t each of onion & garlic powder, a little (>1/4t) toasted sesame oil, a little dehydrated jalapeno..........edit: oh yeah, and a little bit of thyme.

The last of my last batch of Blue Cheese dressing................

 

[Barb D]

Clint those look mighty good to me, outstanding job.

 

[Rich Dahl]

You do make some fine looking wings Clint, I'd love a plate of those.

 

[Craig Alumbaugh]

The wing king nailed it again. those look delicious Clint

 

[Robert-R]

Looking good! I'm hunger, now.

 

[Enrico Brandizzi]

Clint
those plates look tasty! Complimenti.

 

[Cliff Bartlett]

Great looking plate Clint.

 

[Steven Paul]

Those look great! Just add a football game and some beer! Thanks for sharing

 

[Robert T]

Not only the pizza master but also the wing master! Great job!

 

[Brian Dahl]

The flappers look good, Clint! How did you like the chips?

 

[Clint]

The flappers look good, Clint! How did you like the chips?

I like them! I definitely don't have the most refined palate though. I'm not exactly sure the type of wood, other than I assume whiskey barrel staves.....

...this page suggests the chips may be made from white oak: http://www.kentuckybarrels.com/barrels.html